One-Skillet Spicy Honey Steak Pasta

Why You’ll Love This Recipe

This recipe is a flavor-packed delight! The steak is tender and savory, the vegetables bring freshness and crunch, and the sweet and spicy sauce ties everything together. Plus, cooking everything in one skillet reduces cleanup, making it a practical option for busy nights. It’s a well-balanced meal with protein, carbs, and veggies, all with an exciting kick of heat and sweetness.

Ingredients

• 1 lb steak (flank, sirloin, or ribeye), thinly sliced

• 1 lb pasta (penne or rotini recommended)

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 red onion, sliced

• 4 cloves garlic, minced

• 2 tablespoon olive oil

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

For the sauce:

• ¼ cup honey

• 2 tablespoon soy sauce

• 1 tablespoon sriracha (adjust to taste)

• 1 teaspoon red pepper flakes

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Sauce:

   • In a small bowl, whisk together honey, soy sauce, sriracha, and red pepper flakes. Set aside.

2. Cook the Steak:

   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

   • Add steak strips, season with salt and pepper, and sear for 3–5 minutes until browned.

   • Remove steak from the skillet and set aside.

3. Sauté the Vegetables:

   • In the same skillet, add the remaining tablespoon of olive oil.

   • Add sliced bell peppers and red onion; cook for 5–7 minutes until softened.

   • Add minced garlic and cook for an additional minute.

4. Cook the Pasta:

   • Add uncooked pasta and 4 cups of water to the skillet.

   • Bring to a boil, then reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most of the water is absorbed.

5. Combine and Serve:

   • Return the cooked steak to the skillet.

   • Pour the prepared sauce over the mixture and stir to combine.

   • Cook for an additional 2–3 minutes until everything is heated through.

   • Garnish with chopped fresh parsley and serve.

Servings and Timing

• Servings: 4–6

• Preparation Time: 10 minutes

• Cook Time: 20–25 minutes

• Total Time: 30–35 minutes

Variations

• Adjust the Heat: Modify the amount of sriracha and red pepper flakes to suit your spice preference.

• Protein Swap: Substitute chicken or tofu for steak if desired.

• Add Veggies: Incorporate other vegetables like broccoli or snap peas for added nutrition and color.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat, adding a splash of water or broth to prevent drying out.

FAQs

Can I use a different type of pasta for this recipe?

Yes, you can use any type of pasta you prefer, such as spaghetti, farfalle, or fusilli.

How do I know when the steak is cooked to the right doneness?

For medium-rare steak, cook for about 3-4 minutes on each side. For medium, cook for 5 minutes on each side.

Can I make this recipe without the honey?

The honey is essential for the sweet and spicy flavor, but you can substitute it with maple syrup or agave if needed.

Can I add more vegetables to this recipe?

Absolutely! Feel free to add any vegetables you like, such as zucchini, spinach, or mushrooms.

Can I make this recipe ahead of time?

This dish is best served fresh, but you can prepare the steak and sauce in advance and store them separately for up to 1 day before assembling.

Is this recipe gluten-free?

To make this dish gluten-free, simply swap the regular pasta with gluten-free pasta.

How can I make the sauce less spicy?

If you prefer a milder sauce, reduce the sriracha and red pepper flakes or leave them out entirely.

Can I use a different protein besides steak?

Yes, you can substitute the steak with chicken, shrimp, or tofu for a different take on this recipe.

What can I serve with this dish?

This pasta dish is great on its own, but you can serve it with a side of garlic bread, a green salad, or roasted vegetables.

Can I freeze this recipe?

While this dish can be frozen, the texture of the pasta may change when reheated. It’s best enjoyed fresh.

Conclusion

One-skillet spicy honey steak pasta is an easy and delicious meal that packs tons of flavor with minimal effort. The combination of tender steak, vibrant vegetables, and a sweet and spicy sauce makes this dish an unforgettable choice for any night of the week. With simple ingredients and just one skillet to clean, it’s a winner for busy nights or casual gatherings.

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One-Skillet Spicy Honey Steak Pasta

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This one-skillet spicy honey steak pasta is a bold and flavorful dish made in just one pan, featuring tender steak, vibrant vegetables, and pasta tossed in a sweet and spicy honey-sriracha sauce. Perfect for a quick weeknight dinner, this recipe offers minimal cleanup with maximum flavor and satisfaction.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes
• Yield: 4–6 servings
• Category: Dinner
• Method: One-Skillet
• Cuisine: American

Ingredients

For the pasta dish:

1 lb steak (flank, sirloin, or ribeye), thinly sliced

1 lb pasta (penne or rotini recommended)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

4 cloves garlic, minced

2 tbsp olive oil

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

For the spicy honey sauce:

¼ cup honey

2 tbsp soy sauce

1 tbsp sriracha (adjust to taste)

1 tsp red pepper flakes

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Instructions

• Make the Sauce: In a small bowl, whisk together honey, soy sauce, sriracha, and red pepper flakes. Set aside.

• Sear the Steak: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak, season with salt and pepper, and cook for 3–5 minutes until browned. Remove and set aside.

• Cook the Veggies: In the same skillet, add remaining olive oil, bell peppers, and onion. Sauté for 5–7 minutes until softened. Stir in garlic and cook for 1 more minute.

• Add Pasta: Pour in pasta and 4 cups of water. Bring to a boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is cooked and liquid is mostly absorbed.

• Combine Everything: Return steak to the skillet. Pour in sauce and toss to combine. Cook for another 2–3 minutes until everything is heated through.

• Garnish and Serve: Sprinkle with chopped parsley and serve hot.

Notes

• Adjust spice level by reducing sriracha and red pepper flakes.

• Substitute steak with chicken, shrimp, or tofu for variety.

• Add extra veggies like broccoli or zucchini for more nutrition.

• For a gluten-free version, use gluten-free pasta and tamari instead of soy sauce.

• Leftovers keep in the fridge for up to 3 days; reheat with a splash of broth.