One-Skillet Smoky Cajun Sausage & Cheese Mac

Why You’ll Love This Recipe

This recipe brings together smoky sausage, creamy cheese, and a dash of spice in one skillet. The Cajun seasoning and smoked sausage give it a deep, bold flavor, while the combination of cheddar and mozzarella creates a gooey, comforting sauce. It's a simple, one-pan dish that’s quick to make and perfect for any night when you're craving something indulgent yet easy to prepare.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz elbow macaroni

• 1 lb smoked sausage, sliced

• 1 small onion, diced

• 1 bell pepper, diced

• 3 cups chicken broth

• 1 cup heavy cream

• 1 teaspoon Cajun seasoning

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• 2 tablespoon olive oil

• Salt and pepper to taste

• Green onions (optional, for garnish)

Directions

1. Sauté the Sausage & Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook for 3-4 minutes until browned. Add diced onion and bell pepper, cooking for 2-3 minutes until softened.

2. Cook the Pasta: Stir in elbow macaroni, chicken broth, heavy cream, Cajun seasoning, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 8-10 minutes until pasta is tender and has absorbed most of the liquid.

3. Add the Cheese: Remove from heat and stir in cheddar and mozzarella cheese until melted and creamy.

4. Serve & Garnish: Taste and adjust seasoning if needed. Serve hot, garnished with chopped green onions.

Servings and Timing

• Servings: 4

• Total Time: 30 minutes

Variations

• Add more veggies: Incorporate spinach, zucchini, or mushrooms for added flavor and texture.

• Swap sausage for chicken or shrimp: Use chicken or shrimp for a different twist on this dish.

• Adjust spice level: Use less Cajun seasoning for a milder version or add more hot sauce for extra heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in a skillet over medium heat, adding a splash of milk or broth if the sauce has thickened too much.

FAQs

How can I make this dish spicier?

Add more Cajun seasoning or a few dashes of hot sauce for an extra kick.

Can I use a different type of sausage?

Yes, kielbasa or andouille sausage works great in this dish.

Can I make this recipe without heavy cream?

Yes, you can substitute the heavy cream with half-and-half or milk for a lighter version.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat thoroughly before serving.

Can I use pre-shredded cheese?

Freshly shredded cheese melts more smoothly than pre-shredded cheese, but pre-shredded will work in a pinch.

How do I prevent the pasta from being mushy?

Make sure to cook the pasta just until al dente, around 8-10 minutes.

Can I add more vegetables to this recipe?

Absolutely! You can add spinach, tomatoes, or bell peppers for extra nutrition and flavor.

Is this dish good for meal prep?

Yes, it’s great for meal prep! Store in individual portions in airtight containers.

What type of pasta can I use besides elbow macaroni?

Penne, rigatoni, or rotini are great alternatives.

Can I add more cheese for extra creaminess?

Yes, adding more cheese will make it even creamier, but it might thicken the sauce. Add a bit of extra milk or cream if needed.

Conclusion

One-skillet smoky Cajun sausage & cheese mac is a perfect dish for anyone who loves bold flavors and creamy comfort food. It’s quick, easy, and loaded with smoky, spicy goodness that’s sure to satisfy any craving. Whether you’re cooking for a busy weeknight or prepping for a cozy dinner, this dish is bound to become a go-to favorite!

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One-Skillet Smoky Cajun Sausage & Cheese Mac

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This One-Skillet Smoky Cajun Sausage & Cheese Mac combines the bold flavors of smoked sausage, Cajun seasoning, and creamy cheeses in a quick and easy dish. Perfect for busy weeknights, this comforting meal is made in one pan and packed with smoky, spicy goodness. The melted cheddar and mozzarella create a rich and gooey sauce, while the pasta absorbs the flavors in every bite.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun, Comfort Food
• Diet: Gluten Free

Ingredients

8 oz elbow macaroni

1 lb smoked sausage, sliced

1 small onion, diced

1 bell pepper, diced

3 cups chicken broth

1 cup heavy cream

1 tsp Cajun seasoning

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

2 tbsp olive oil

Salt and pepper to taste

Green onions (optional, for garnish)

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Instructions

• Sauté the Sausage & Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook for 3-4 minutes until browned. Add diced onion and bell pepper, cooking for 2-3 minutes until softened.

• Cook the Pasta: Stir in elbow macaroni, chicken broth, heavy cream, Cajun seasoning, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 8-10 minutes until pasta is tender and has absorbed most of the liquid.

• Add the Cheese: Remove from heat and stir in cheddar and mozzarella cheese until melted and creamy.

• Serve & Garnish: Taste and adjust seasoning if needed. Serve hot, garnished with chopped green onions.

Notes

• Variations: Add spinach, zucchini, or mushrooms for more veggies. Swap sausage for chicken or shrimp for a different twist. Adjust the spice level by reducing or increasing Cajun seasoning.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or broth if necessary.

• Freezing: Can be frozen for up to 1 month. Reheat thoroughly before serving.