One-Pot Sassy Honey Garlic Chicken & Rice Pasta

Why You’ll Love This Recipe

• One-Pot Wonder – Minimal cleanup and maximum flavor.
• Sweet & Savory Perfection – The honey garlic sauce balances beautifully with the chicken and pasta.
• Quick & Easy – A simple recipe that comes together fast.
• Customizable – Easy to switch up proteins, veggies, or pasta.
• Great for Meal Prep – Tastes even better the next day.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breast or thighs, diced
• Rice pasta
• Garlic, minced
• Honey
• Soy sauce
• Chicken broth
• Olive oil
• Onion, diced
• Bell peppers, sliced
• Carrots, julienned
• Green onions, chopped (for garnish)
• Sesame seeds (optional)

Directions

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned.
2. Add the diced onions, bell peppers, and carrots. Sauté until softened.
3. Stir in minced garlic and cook for another minute until fragrant.
4. In a bowl, mix honey, soy sauce, and chicken broth. Pour the mixture into the pot.
5. Add rice pasta and stir to combine. Bring to a gentle boil, then reduce heat and simmer.
6. Cover and cook, stirring occasionally, until the pasta is tender and the sauce thickens.
7. Remove from heat and garnish with green onions and sesame seeds.
8. Serve hot and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick: Add red pepper flakes or Sriracha for some heat.
• Vegetarian Option: Swap chicken for tofu or mushrooms.
• Different Proteins: Try shrimp, beef, or even ground turkey.
• More Veggies: Add broccoli, snap peas, or zucchini.
• Gluten-Free Option: Use tamari instead of soy sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a pan over medium heat, adding a splash of broth if needed. You can also microwave in 30-second intervals, stirring in between.
• Freezing: Not recommended as the rice pasta may become mushy.

FAQs

How do I prevent the pasta from sticking?

Stir occasionally while cooking and add a little extra broth if needed.

Can I use regular pasta instead of rice pasta?

Yes, but adjust the cooking time accordingly and add extra liquid if necessary.

Is this dish kid-friendly?

Absolutely! The sweet honey balances the garlic, making it appealing to kids.

Can I make this in an Instant Pot?

Yes! Use the sauté function for the chicken and veggies, then cook under pressure for 5 minutes.

What can I use instead of soy sauce?

Try coconut aminos or tamari for a gluten-free option.

Can I add cheese to this dish?

Sure! A sprinkle of parmesan or mozzarella can add a creamy texture.

How can I make this dish healthier?

Use low-sodium soy sauce, lean chicken, and add extra vegetables.

What’s the best way to thicken the sauce?

Let it simmer uncovered for a few minutes or add a cornstarch slurry (1 teaspoon cornstarch mixed with water).

Can I double this recipe?

Yes, just use a larger pot and adjust the liquid accordingly.

What can I serve with this dish?

A simple side salad, steamed veggies, or garlic bread complements it well.

Conclusion

This One-Pot Sassy Honey Garlic Chicken & Rice Pasta is the perfect balance of sweet, savory, and satisfying. Whether you're making it for a quick weeknight dinner or meal prep, this dish is sure to be a hit. Try it today and enjoy a flavorful meal with minimal cleanup!

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One-Pot Sassy Honey Garlic Chicken & Rice Pasta

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This One-Pot Sassy Honey Garlic Chicken & Rice Pasta is a delicious and easy dinner that brings together tender chicken, fragrant garlic, and a sweet-savory honey garlic sauce. With rice pasta adding heartiness, this dish is perfect for busy weeknights and meal prep. Best of all, it’s made in just one pot for minimal cleanup!

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4-6 servings
• Category: Dinner
• Method: One-Pot
• Cuisine: Asian-Inspired
• Diet: Gluten Free

Ingredients

• Chicken breast or thighs, diced
• Rice pasta
• Garlic, minced
• Honey
• Soy sauce (or tamari for gluten-free)
• Chicken broth
• Olive oil
• Onion, diced
• Bell peppers, sliced
• Carrots, julienned
• Green onions, chopped (for garnish)
• Sesame seeds (optional)

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Instructions

1️⃣ Sauté the Chicken – Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned.
2️⃣ Add Veggies – Toss in onions, bell peppers, and carrots. Sauté until softened.
3️⃣ Garlic & Sauce – Stir in minced garlic and cook until fragrant. Mix honey, soy sauce, and chicken broth in a bowl and pour into the pot.
4️⃣ Cook Pasta – Add rice pasta and stir to combine. Bring to a gentle boil, then reduce heat to a simmer.
5️⃣ Simmer & Finish – Cover and cook, stirring occasionally, until the pasta is tender and the sauce thickens.
6️⃣ Garnish & Serve – Remove from heat, sprinkle with green onions and sesame seeds, and serve hot!

Notes

• Add red pepper flakes or Sriracha for a spicy kick.
• Swap chicken for tofu or mushrooms for a vegetarian version.
• Try different proteins like shrimp, beef, or ground turkey.
• Use low-sodium soy sauce for a healthier option.
• To thicken the sauce, let it simmer uncovered or add a cornstarch slurry (1 teaspoon cornstarch + water).