Why You’ll Love This Recipe
This recipe is simple, delicious, and versatile. It’s packed with bold flavors from the cheddar, ranch seasoning, and sausage, all cooked together in a single pot for an effortless cleanup. You can also customize it by adding vegetables or adjusting the seasonings to fit your taste. Plus, it’s ready in under 30 minutes, making it ideal for busy evenings!
Ingredients
- 1 lb rotini pasta
- 1 tablespoon olive oil
- 1 lb chicken breast, diced
- 1 lb sausage (Italian or smoked), sliced
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
Optional Add-ins:
- 1 cup diced bell pepper
- 1 cup frozen peas
- Salt and pepper, to taste
- Fresh parsley, for garnish
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a large pot over medium heat. Add the chicken and sausage, cooking for 5-7 minutes until browned.
- Stir in the pasta, chicken broth, and ranch seasoning. Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally.
- If using bell peppers or peas, add them in the last 3-4 minutes of cooking.
- Remove from heat, stir in the cheddar cheese until melted and creamy. Taste and adjust seasoning if needed.
- Garnish with fresh parsley and serve hot.
Servings and Timing
- Servings: 4
- Total Time: 30 minutes
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed to restore the creaminess.
FAQs
Can I use different pasta?
Yes, any short pasta like penne or fusilli will work well.
Can I make this dish ahead of time?
While it's best served fresh, you can prepare it a day in advance and reheat when ready to serve.
Can I freeze leftovers?
Yes, but the texture of the pasta may change slightly upon reheating.
What kind of sausage should I use?
Both Italian sausage and smoked sausage work wonderfully, depending on your flavor preference.
Can I add vegetables?
Yes! Diced bell peppers, peas, or spinach make great additions.
Can I use pre-shredded cheese?
For best results, shred your cheese from a block for a smoother melt.
How can I make this dish spicier?
Add red pepper flakes or a drizzle of hot sauce to give it a kick.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be substituted for a richer flavor.
How do I avoid overcooking the pasta?
Stir occasionally and remove from heat as soon as the pasta is al dente, as it will continue to cook in the residual heat.
Is there a way to make this dish richer?
Stir in a splash of heavy cream or sour cream for an extra creamy texture.
Conclusion
This one-pot cheddar ranch chicken and sausage rotini is a perfect balance of flavors and convenience. Quick, easy, and satisfying, it’s a great option for busy nights when you want something delicious without the hassle. Plus, it’s versatile, allowing you to customize it to your liking with different proteins and vegetables.
One-Pot Cheddar Ranch Chicken and Sausage Rotini
This One-Pot Cheddar Ranch Chicken and Sausage Rotini is the ultimate weeknight dinner solution. Packed with savory chicken, flavorful sausage, and creamy cheddar cheese, all seasoned with zesty ranch, it’s the perfect blend of comfort and ease. Plus, it’s ready in under 30 minutes with minimal cleanup, making it ideal for busy evenings. Customize it with vegetables or spice it up for a personalized twist!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb rotini pasta
- 1 tbsp olive oil
- 1 lb chicken breast, diced
- 1 lb sausage (Italian or smoked), sliced
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
Optional Add-ins:
- 1 cup diced bell pepper
- 1 cup frozen peas
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced chicken and sausage, cooking for 5-7 minutes until browned.
- Stir in the rotini pasta, chicken broth, and ranch seasoning. Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally.
- If using bell peppers or peas, add them in the last 3-4 minutes of cooking.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasoning as needed.
- Garnish with fresh parsley and serve hot.
Notes
- For extra creaminess, stir in a splash of heavy cream or sour cream.
- To make it spicier, add red pepper flakes or a drizzle of hot sauce.
- Shred your own cheese from a block for the best melting result.
