One-Pan Sweet and Tangy BBQ Sausage Rice

Why You’ll Love This Recipe

This recipe is ideal for those looking for a simple yet flavorful meal. It’s a one-pan dish, making cleanup a breeze. The sweet and smoky BBQ sauce complements the sausage perfectly, while the rice and vegetables absorb all those rich flavors. Plus, it's versatile and can easily be adjusted to fit your dietary needs.

Ingredients

• 1 lb smoked sausage, sliced into rounds
• 1 cup rice (uncooked, long-grain recommended)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned, drained)
• 1 cup bell peppers, diced (red, green, or yellow)
• 1 onion, diced
• 2 cups chicken or vegetable broth
• ½ cup BBQ sauce (your choice – sweet, spicy, or smoky)

Seasonings and Garnish:

• 1 teaspoon garlic powder
• 1 teaspoon paprika (regular or smoked for extra depth)
• Salt and pepper, to taste
• Optional: Chopped green onions or parsley for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brown the Sausage: Heat a large skillet over medium heat. Add the sliced sausage and cook for 3–4 minutes until lightly browned. Remove and set aside.
2. Sauté the Vegetables: In the same pan, cook the diced onion and bell peppers for 3–4 minutes, until softened.
3. Toast the Rice and Add Seasonings: Stir in the uncooked rice, garlic powder, paprika, salt, and pepper. Cook for about 1 minute to allow the rice to absorb the flavors.
4. Add Liquids and Other Ingredients: Pour in the broth and BBQ sauce, stirring well. Add the black beans and corn.
5. Simmer Until Cooked: Bring to a boil, then reduce to low heat. Cover and simmer for 20 minutes or until the rice is tender.
6. Stir in the Sausage & Serve: Add the cooked sausage back to the pan, stir, and let it sit for a few minutes before serving. Garnish with chopped green onions or parsley, if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30 minutes

Variations

• Swap the smoked sausage for turkey sausage or plant-based sausage for a leaner or vegetarian option.
• Add extra veggies such as zucchini or mushrooms for more color and nutrition.
• Spice things up by using a spicy BBQ sauce or adding a pinch of cayenne pepper.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the microwave or on the stove with a splash of broth to keep the rice moist.

FAQs

1. Can I use a different type of sausage?

Yes, you can use any kind of sausage you prefer, including chicken, turkey, or vegetarian sausages.

2. Is it possible to make this dish in advance?

Absolutely! You can make it ahead and store it in the fridge for a few days or freeze for longer storage.

3. Can I use brown rice instead of white rice?

You can, but keep in mind that brown rice takes longer to cook. Adjust the cooking time accordingly and add extra liquid if needed.

4. How can I make this dish spicier?

For extra heat, use a spicy BBQ sauce or add some chili flakes or jalapeños to the pan.

5. Can I use a different type of beans?

Yes, black beans can be substituted with kidney beans, pinto beans, or chickpeas.

6. Can I use frozen vegetables instead of fresh?

Yes, frozen bell peppers and corn work well in this dish.

7. What kind of BBQ sauce should I use?

Choose any BBQ sauce you like. For a tangier flavor, go with a vinegar-based sauce; for a sweeter taste, use a honey or maple BBQ sauce.

8. Can this recipe be made in a slow cooker?

Yes, you can prepare it in a slow cooker by layering the ingredients and cooking on low for 4-6 hours.

9. How do I know when the rice is fully cooked?

The rice should be tender and most of the liquid should be absorbed. If it’s not cooked enough, simply let it simmer for a few more minutes with a little extra liquid.

10. Can I freeze this dish?

Yes, you can freeze the dish in an airtight container for up to 3 months. Reheat thoroughly before serving.

Conclusion

This One-Pan Sweet and Tangy BBQ Sausage Rice is a deliciously easy dinner option that requires minimal cleanup and is packed with flavor. Whether you need a quick meal for busy weeknights or a family-friendly dish, this recipe is sure to please everyone.

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One-Pan Sweet and Tangy BBQ Sausage Rice

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This One-Pan Sweet and Tangy BBQ Sausage Rice is a quick, flavorful, and easy-to-make meal that combines smoky sausage, tangy BBQ sauce, hearty rice, and vegetables. A perfect one-pan recipe for busy nights, offering a balance of savory and sweet flavors with minimal cleanup. Ideal for any home cook looking for a simple yet satisfying dinner.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30 minutes
• Yield: 4-6 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 1 lb smoked sausage, sliced into rounds
• 1 cup rice (uncooked, long-grain recommended)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned, drained)
• 1 cup bell peppers, diced (red, green, or yellow)
• 1 onion, diced
• 2 cups chicken or vegetable broth
• ½ cup BBQ sauce (your choice – sweet, spicy, or smoky)

Seasonings and Garnish:

• 1 tsp garlic powder
• 1 tsp paprika (regular or smoked for extra depth)
• Salt and pepper, to taste
• Optional: Chopped green onions or parsley for garnish

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Instructions

• Brown the Sausage: Heat a large skillet over medium heat. Add the sliced sausage and cook for 3–4 minutes until lightly browned. Remove and set aside.
• Sauté the Vegetables: In the same pan, cook the diced onion and bell peppers for 3–4 minutes, until softened.
• Toast the Rice and Add Seasonings: Stir in the uncooked rice, garlic powder, paprika, salt, and pepper. Cook for about 1 minute to allow the rice to absorb the flavors.
• Add Liquids and Other Ingredients: Pour in the broth and BBQ sauce, stirring well. Add the black beans and corn.
• Simmer Until Cooked: Bring to a boil, then reduce to low heat. Cover and simmer for 20 minutes or until the rice is tender.
• Stir in the Sausage & Serve: Add the cooked sausage back to the pan, stir, and let it sit for a few minutes before serving. Garnish with chopped green onions or parsley, if desired.

Notes

• This recipe is highly versatile. Swap sausage for turkey or plant-based options for a lighter or vegetarian version.
• You can add extra veggies like zucchini or mushrooms for more nutrition and color.
• Spice things up with a spicier BBQ sauce or a pinch of cayenne pepper.
• For a different flavor profile, experiment with various BBQ sauces (vinegar-based for tangy or honey/maple for sweetness).