One Pan Sour Cream Chicken Enchilada Skillet

Why You’ll Love This Recipe

This recipe is everything you love about chicken enchiladas, but with a fraction of the effort. No more rolling tortillas or baking. Everything is made in one skillet, making clean-up easy and dinner a breeze. The sour cream enchilada sauce is creamy and slightly tangy, blending beautifully with the chicken and tortillas. The addition of black olives and green chiles adds a nice touch of flavor, while the melted cheese on top brings it all together.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 2 cups chicken broth

• ½ teaspoon kosher salt

• ⅛ teaspoon chipotle chili powder (optional)

• ¼ teaspoon oregano

• 4 ounces chopped green chiles

• 4 ounces chopped black olives

• 3 whole boneless skinless chicken breast halves

• 1 cup sour cream

• 12 whole corn tortillas, cut into bite-sized pieces

• 2 cups colby-jack cheese, grated

Directions

1. In a large skillet, melt butter over medium heat. Stir in flour and cook for 1 minute. Whisk in chicken broth and continue stirring until the mixture thickens, about 2-3 minutes.

2. Stir in chipotle chili powder, salt, oregano, green chiles, and black olives. Add chicken breasts to the pan, bring to a simmer, cover, and cook for about 15 minutes or until the chicken is fully cooked.

3. Remove the chicken from the skillet, leaving the heat on low. Shred the chicken into bite-sized pieces.

4. Stir sour cream into the sauce. Add the shredded chicken back to the pan, followed by the cut tortillas. Stir to combine, then top with grated cheese.

5. Cover and cook for 5-8 minutes, or until the cheese is melted and bubbly.

Servings and Timing

• Servings: 6

• Prep time: 5 minutes

• Cook time: 30 minutes

• Total time: 35 minutes

Variations

• Spicy Version: Increase the chipotle chili powder or add some diced jalapeños to the sauce for an extra kick.

• Cheese: Try using a mix of cheeses like cheddar or Monterey Jack for a different flavor profile.

• Vegetarian: Omit the chicken and substitute with beans, or add extra veggies like bell peppers or zucchini.

• Gluten-Free: Use gluten-free flour or a cornstarch-based thickener for the sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat, stirring occasionally until heated through. You can also microwave individual servings for about 1-2 minutes.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts, but be sure to cook them longer until they’re fully cooked through.

2. Can I use flour tortillas instead of corn tortillas?

Yes, flour tortillas work well, though they’ll create a slightly different texture in the dish.

3. Can I make this ahead of time?

You can prepare the sauce and chicken ahead of time, then assemble the dish and bake it just before serving.

4. Can I freeze this dish?

Yes, it freezes well. Allow it to cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat thoroughly before serving.

5. Can I add more vegetables to this dish?

Definitely! Bell peppers, spinach, or zucchini are great additions.

6. How can I make this dish spicier?

Add extra chili powder or some diced jalapeños to the sauce for a spicy kick.

7. What can I serve with this skillet?

This dish pairs well with a simple side salad, Mexican rice, or refried beans.

8. Can I use a different kind of cheese?

Yes, feel free to use cheddar, Monterey Jack, or any other cheese you prefer.

9. Can I use canned chicken broth?

Yes, canned chicken broth will work perfectly for this recipe.

10. How long does it take to cook the chicken in the skillet?

It takes about 15 minutes for the chicken to cook through at a low simmer.

Conclusion

This One Pan Sour Cream Chicken Enchilada Skillet is the perfect weeknight dinner—flavorful, comforting, and easy to prepare. With minimal cleanup and a deliciously creamy, cheesy result, it’s bound to become a go-to recipe in your meal rotation. Whether you’re serving it to your family or entertaining guests, it’s sure to be a hit!

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