Old-Fashioned Custard Pie

Why You’ll Love This Recipe

This recipe combines a handful of pantry staples to create a dessert that's both nostalgic and indulgent. The rich custard filling, infused with vanilla and nutmeg, sits atop a buttery pie crust, offering a delightful balance of flavors and textures. It's easy to prepare, making it ideal for both novice and experienced bakers. Whether you're serving it at a special occasion or enjoying a slice with a cup of tea, this pie is sure to be a hit.

Ingredients

1 unbaked 9-inch pie crust (store-bought or homemade)
3 large eggs, beaten
¾ cup sugar
¼ teaspoon salt
½ teaspoon vanilla extract
2 ½ cups whole milk
¼ teaspoon ground nutmeg

Tip: You'll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Preheat the oven to 375°F (190°C).

2. Prepare the custard mixture: In a large mixing bowl, whisk together the beaten eggs, sugar, and salt until well combined. Stir in the vanilla extract and whole milk, mixing until smooth.

3. Assemble the pie: Pour the custard mixture into the prepared pie crust. Sprinkle the top lightly with ground nutmeg.

4. Bake: Place the pie on the middle rack of the preheated oven and bake for 40–45 minutes, or until the custard is set. To check for doneness, gently shake the pie—it should jiggle slightly in the center but not be liquidy.

5. Cool and serve: Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, slice and serve plain or with a dollop of whipped cream for an extra touch of indulgence.

Servings and Timing

• Servings: 8 slices

• Prep Time: 10 minutes

• Cook Time: 40–45 minutes

• Total Time: 50–55 minutes

Variations

• Spiced Custard: Add a pinch of ground cinnamon or allspice to the custard mixture for a warm, spiced flavor.

• Coconut Custard: Incorporate shredded coconut into the filling for added texture and flavor.

• Chocolate Custard: Melt some chocolate and whisk it into the custard mixture for a rich, chocolatey twist.

Storage/Reheating

• Storage: Store any leftover custard pie in the refrigerator, covered loosely with plastic wrap or foil, for up to 3 days.

• Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, microwave individual slices on a microwave-safe plate for 20–30 seconds.

FAQs

How do I prevent my custard pie from cracking?

To prevent cracking, avoid overbaking. The pie should be set but still slightly jiggly in the center when done.

Can I use a store-bought pie crust?

Yes, using a store-bought pie crust is perfectly fine and can save time. Just ensure it's a 9-inch crust and follow the package instructions for baking.

Is it necessary to pre-bake the crust?

Pre-baking (blind baking) the crust isn't necessary for this recipe, but doing so can help prevent a soggy bottom, especially if the pie sits for a while before serving.

Can I make this pie ahead of time?

Yes, this pie can be made a day ahead. Just allow it to cool completely, then cover and refrigerate.

Can I freeze custard pie?

Yes, after the pie cools completely, cover it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Can I use a dairy-free milk alternative?

Yes, you can substitute whole milk with dairy-free alternatives like almond or oat milk. However, the texture and flavor may vary slightly.

How do I know when the pie is done?

The pie is done when the center is set and only slightly jiggles. A knife inserted near the center should come out clean.

Can I add fruit to the custard?

Yes, you can add fresh fruit like berries or sliced peaches to the custard before baking for added flavor.

What can I serve with custard pie?

Custard pie pairs wonderfully with whipped cream, fresh berries, or a scoop of vanilla ice cream.

Can I use a different spice instead of nutmeg?

Yes, you can substitute nutmeg with ground cinnamon or allspice, or use a combination of these spices, depending on your preference.

Conclusion

Old-Fashioned Custard Pie is a delightful dessert that combines simple ingredients to create a rich and comforting treat. Its creamy filling and subtle spice make it a timeless favorite that's perfect for any occasion. Whether you're baking for a special event or just craving a slice of nostalgia, this pie is sure to satisfy.

Print