Old Classic Fashioned Goulash Recipe

Why You’ll Love This Recipe

Old Classic Fashioned Goulash is a timeless comfort food that combines hearty ground beef, tender elbow macaroni, and a rich tomato-based sauce, all topped with melted cheddar cheese. This one-pot dish is not only budget-friendly and easy to prepare but also perfect for feeding a crowd. Whether you're looking for a quick weeknight dinner or a dish to bring to a potluck, this goulash is sure to satisfy.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound elbow macaroni

• 2 pounds ground beef

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1 tablespoon Worcestershire sauce

• 2 cans (15 ounces each) tomato sauce

• 2 cans (14.5 ounces each) petite diced tomatoes

• 1½ tablespoons Italian seasoning

• 2 teaspoons salt

• ½ tablespoon black pepper

• 1 cup cheddar cheese, shredded

Directions

1. Preheat the Oven & Cook the Macaroni
   Preheat your oven to 350°F (175°C). In a large pot, bring water to a boil. Add the elbow macaroni and cook for 3 minutes less than the package instructions. Drain and set aside.

2. Sauté the Beef & Onions
   In a large skillet over medium-high heat, cook the ground beef and chopped onion for 6–7 minutes until the beef is browned and the onions are translucent. Drain any excess fat.

3. Add Garlic & Tomatoes
   Stir in the minced garlic and cook for 1 minute. Add the tomato sauce, diced tomatoes, and Worcestershire sauce. Stir to combine.

4. Season the Sauce
   Add the Italian seasoning, salt, and black pepper. Taste and adjust seasoning as needed.

5. Combine Pasta & Cheese
   Stir in the cooked macaroni, ensuring it's well-coated with the sauce. Add the shredded cheddar cheese and mix until melted and combined.

6. Bake the Goulash
   Transfer the mixture to a greased 9×13-inch baking dish if your skillet isn't oven-safe. Bake for 20–25 minutes, or until the cheese is melted and bubbly.

7. Serve & Enjoy
   Let the goulash rest for a few minutes before serving. Enjoy this comforting dish with your favorite sides.

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Vegetarian: Replace the ground beef with plant-based meat alternatives or extra vegetables like mushrooms and zucchini.

• Spicy: Add diced jalapeños or a dash of cayenne pepper to the sauce for a spicy kick.

• Cheesy: Mix in a blend of cheeses such as mozzarella or pepper jack for added flavor and meltiness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: This goulash can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container.

• Reheating: Reheat in the microwave or on the stovetop until heated through. If frozen, thaw overnight in the refrigerator before reheating.

FAQs

How can I make this recipe gluten-free?

Use gluten-free elbow macaroni and ensure that all other ingredients are gluten-free.

Can I use a different type of pasta?

Yes, short pasta like rotini or penne works well in this recipe.

Is it possible to make this dish ahead of time?

Absolutely! Prepare the goulash up to the baking step, cover, and refrigerate for up to 24 hours. Bake as directed before serving.

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner alternative and works well in this recipe.

How do I prevent the pasta from becoming mushy?

Undercook the pasta by 3 minutes during boiling, as it will continue to cook in the sauce.

Can I add vegetables to the goulash?

Certainly! Adding vegetables like bell peppers, carrots, or peas can enhance the flavor and nutrition.

What can I serve with goulash?

Pair with a crisp green salad, garlic bread, or steamed vegetables for a complete meal.

Can I make this recipe in a slow cooker?

Yes, brown the meat and onions first, then combine all ingredients in the slow cooker. Cook on low for 4–6 hours.

Is this recipe suitable for meal prep?

Yes, it's perfect for meal prep. Store individual portions in airtight containers for easy reheating.

Can I use a different type of cheese?

Feel free to experiment with different cheeses like mozzarella or pepper jack for varied flavors.

Conclusion

Old Classic Fashioned Goulash is a versatile and comforting dish that brings warmth and satisfaction to any meal. With its simple ingredients and straightforward preparation, it's a go-to recipe for busy weeknights or casual gatherings. Whether you stick to the classic version or customize it to your liking, this goulash is sure to become a family favorite.

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