Nutella Steel Cut Overnight Oats Recipe

Why You’ll Love This Recipe

These Nutella Steel Cut Overnight Oats are the perfect combination of creamy and chocolatey goodness to start your day. Whether you need a quick breakfast or a satisfying snack, this recipe is sure to delight your taste buds. The oats are rich, nutritious, and packed with flavor, offering a great balance of carbs, fiber, and healthy fats. Plus, it’s a no-cook option that’s perfect for busy mornings, making it easy to enjoy a nutritious meal even on the go.

Ingredients

• ½ cup steel-cut oats

• 1 tablespoon Nutella

• 1 cup milk (or milk alternative of your choice)

• 1 tablespoon chia seeds (optional for added fiber)

• 1 tablespoon honey or maple syrup (optional for sweetness)

• ¼ teaspoon vanilla extract

• Pinch of salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mason jar or airtight container, combine the steel-cut oats, Nutella, chia seeds (if using), honey or maple syrup, vanilla extract, and a pinch of salt.

2. Add the milk and stir until everything is well combined.

3. Seal the jar or container and refrigerate overnight.

4. In the morning, give the oats a good stir. You can add more milk if you'd like a thinner consistency.

5. Optionally, top with fresh fruit, nuts, or additional Nutella before serving.

Servings and Timing

• Servings: This recipe yields 1 serving.

• Prep Time: 5 minutes

• Chill Time: 6-8 hours (overnight)

• Total Time: 6-8 hours, mostly overnight

Variations

• Dairy-Free: Use almond milk, coconut milk, or any other dairy-free milk alternative.

• Sugar-Free: Skip the honey or maple syrup and rely on the natural sweetness of Nutella.

• Add-ins: You can mix in chopped nuts, seeds, or fresh fruit such as bananas, berries, or apples.

• Chocolate Lovers: Add extra cocoa powder or chocolate chips for a richer chocolate flavor.

Storage/Reheating

• Storage: Store the overnight oats in an airtight container in the refrigerator for up to 3 days.

• Reheating: If you prefer warm oats, you can heat them in the microwave for 30-60 seconds or on the stovetop with a bit of extra milk.

FAQs

Can I use rolled oats instead of steel-cut oats?

Yes, you can use rolled oats, but they may soften quicker than steel-cut oats. If using rolled oats, you may only need to let them sit in the fridge for 4-6 hours.

Can I make this recipe without Nutella?

Yes, you can use other chocolate spreads or even cocoa powder mixed with sweetener to achieve a similar taste.

Is this recipe gluten-free?

Yes, steel-cut oats are naturally gluten-free. Just be sure to use certified gluten-free oats if you have gluten sensitivity.

Can I make this recipe ahead of time?

Yes, this recipe is perfect for making ahead! Prepare it the night before for a quick breakfast the next morning.

Can I add protein powder to this recipe?

Absolutely! You can add a scoop of protein powder to the oats for an extra protein boost.

Can I freeze these overnight oats?

While overnight oats are best stored in the fridge, you can freeze them. Just make sure to store them in a freezer-safe container and thaw them in the fridge overnight before eating.

How do I make the oats sweeter?

You can adjust the sweetness by adding honey, maple syrup, or a sweetener of your choice. You can also add a little extra Nutella for more sweetness and flavor.

How do I make the oats more creamy?

For a creamier texture, you can add a spoonful of Greek yogurt or coconut cream before serving.

Can I use other types of milk in this recipe?

Yes, you can use any milk or milk substitute, such as almond, oat, soy, or coconut milk.

How long can I store Nutella steel-cut overnight oats?

You can store them in the refrigerator for up to 3 days. Just stir them before serving, and they’re ready to enjoy!

Conclusion

Nutella Steel Cut Overnight Oats are an easy, delicious, and nutritious breakfast option. They require minimal prep time, making them ideal for busy mornings, and the combination of Nutella and oats provides the perfect balance of taste and texture. Whether you enjoy them as a breakfast or a snack, this recipe is sure to become a favorite in your morning routine!