No-Bake Strawberry Cheesecake Bars

Why You’ll Love This Recipe

• No Baking Required: Ideal for hot days or when you want to keep things simple.

• Fresh Strawberry Flavor: Incorporates real strawberries for a natural, fruity taste.

• Creamy and Light: The combination of cream cheese and whipped topping creates a smooth, airy texture.

• Make-Ahead Friendly: Prepares well in advance, allowing flavors to meld and making serving easier.

• Versatile Presentation: Perfect for casual gatherings or elegant events.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 1 ½ cups graham cracker crumbs

• 6 tablespoons butter, melted

• ¼ cup granulated sugar

For the cheesecake filling:

• 2 (8 oz) packages cream cheese, at room temperature

• 1 ¼ cups chopped strawberries

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 cup Cool Whip, thawed

• Additional fresh strawberries, for optional garnish

Directions

1. Prepare the crust:

   • In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.

   • Press the mixture firmly into the bottom of an 8-inch square baking pan lined with parchment paper.

   • Refrigerate for 1 hour to set.

2. Make the cheesecake filling:

   • In a blender or food processor, blend the chopped strawberries and sugar until the strawberries are finely chopped.

   • Add the cream cheese and vanilla extract to the blender, and blend until smooth and well combined.

   • Transfer the mixture to a large mixing bowl and gently fold in the Cool Whip until fully incorporated.

3. Assemble the bars:

   • Pour the cheesecake filling over the chilled crust and spread evenly with a spatula.

   • Cover the pan and refrigerate for at least 4 hours, or until the filling is set.

   • Before serving, garnish with additional fresh strawberries if desired.

   • Cut into bars and serve chilled.

Servings and timing

• Servings: 12 bars

• Prep Time: 20 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 20 minutes

Variations

• Berry Mix: Substitute or add blueberries, raspberries, or blackberries for a mixed berry flavor.

• Chocolate Twist: Add a layer of melted chocolate over the crust before adding the filling.

• Nutty Crust: Incorporate finely chopped nuts into the graham cracker crust for added texture.

• Citrus Zest: Add lemon or orange zest to the filling for a citrusy note.

• Mini Cheesecakes: Prepare in muffin tins for individual servings.

Storage/Reheating

• Refrigerator: Store covered in the refrigerator for up to 5 days.

• Freezer: Freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before serving.

• Serving from Freezer: Allow bars to sit at room temperature for 15–20 minutes before serving if frozen.

FAQs

How do I make graham cracker crumbs?

Place graham crackers in a food processor and pulse until fine crumbs form. Alternatively, place them in a zip-top bag and crush with a rolling pin.

Can I use frozen strawberries?

Yes, but thaw and drain them well to remove excess moisture before using.

What can I use instead of Cool Whip?

You can use an equal amount of homemade whipped cream. Beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form.

Can I make this dessert ahead of time?

Absolutely! It's best when made a day in advance, allowing it to set properly and the flavors to meld.

How do I ensure clean slices?

Use a sharp knife dipped in hot water and wiped dry before each cut to achieve clean slices.

Can I add a topping to these bars?

Yes, consider adding a layer of strawberry jam, fresh fruit slices, or a drizzle of chocolate before chilling.

Is it necessary to line the pan with parchment paper?

While not mandatory, lining the pan makes it easier to remove the bars and ensures cleaner edges.

Can I use a different type of crust?

Yes, crushed vanilla wafers or digestive biscuits can be used in place of graham crackers.

How long should I chill the bars?

Chill for at least 4 hours, but overnight chilling yields the best results.

Are these bars suitable for outdoor events?

Yes, but keep them chilled until serving to maintain their shape and texture.

Conclusion

No-Bake Strawberry Cheesecake Bars are a simple yet elegant dessert that combines the freshness of strawberries with the creaminess of cheesecake, all atop a buttery graham cracker crust. Perfect for any occasion, these bars are sure to impress your guests and satisfy your sweet tooth.

Print

No-Bake Strawberry Cheesecake Bars

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

No-Bake Strawberry Cheesecake Bars are a simple and elegant dessert with a graham cracker crust, strawberry-infused cheesecake filling, and a light whipped topping—perfect for warm days and make-ahead ease.

• Author: Janet
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12 bars
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 ½ cups graham cracker crumbs

6 tablespoons butter, melted

¼ cup granulated sugar

2 (8 oz) packages cream cheese, at room temperature

1 ¼ cups chopped strawberries

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup Cool Whip, thawed

Additional fresh strawberries, for optional garnish

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined.
2. Press the crust mixture firmly into the bottom of an 8-inch square baking pan lined with parchment paper. Refrigerate for 1 hour to set.
3. In a blender or food processor, blend chopped strawberries and 1 cup sugar until finely chopped.
4. Add cream cheese and vanilla extract to the blender and blend until smooth and well combined.
5. Transfer the mixture to a large mixing bowl and gently fold in the Cool Whip until fully incorporated.
6. Pour the cheesecake filling over the chilled crust and spread evenly.
7. Cover and refrigerate for at least 4 hours, or until set.
8. Garnish with additional fresh strawberries if desired. Cut into bars and serve chilled.

Notes

Chill overnight for best results.

Use parchment paper for easier removal and clean slicing.

Frozen strawberries can be used if thawed and drained.

Homemade whipped cream can replace Cool Whip.

Nutrition

• Serving Size: 1 bar
• Calories: 260
• Sugar: 21g
• Sodium: 170mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg