No Bake Peanut Butter Pie Recipe

Why You’ll Love This Recipe

If you’re a fan of peanut butter, this pie is your dream come true. The no-bake nature of this recipe means it’s quick to prepare, and the ingredients are simple but flavorful. The creamy peanut butter filling pairs perfectly with the crunchy graham cracker crust, offering a delightful texture contrast. Whether you’re hosting a gathering or simply want to indulge in something sweet, this pie is sure to impress.

Ingredients

• 1 ½ cups graham cracker crumbs

• ¼ cup melted butter

• 8 oz cream cheese, softened

• 1 cup peanut butter (smooth or crunchy)

• 1 cup powdered sugar

• 1 cup heavy cream

• 1 teaspoon vanilla extract

• ¼ cup chocolate chips (optional, for topping)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium-sized bowl, combine graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated.

2. Press the mixture into the bottom of a pie dish, creating a smooth, even crust. Set aside.

3. In another bowl, beat together softened cream cheese and peanut butter until smooth and creamy.

4. Gradually add powdered sugar and continue to beat until fully incorporated.

5. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

6. Gently fold the whipped cream into the peanut butter mixture until smooth and combined.

7. Pour the peanut butter filling into the prepared crust and spread it out evenly.

8. If desired, sprinkle chocolate chips on top for an added touch of sweetness.

9. Refrigerate the pie for at least 4 hours, or overnight, to allow it to set.

10. Slice and serve chilled. Enjoy!

Servings and Timing

• Servings: 8-10

• Prep time: 20 minutes

• Chilling time: 4 hours (or overnight)

Variations

• Chocolate Peanut Butter Pie: Add melted chocolate on top of the peanut butter filling for a decadent chocolate and peanut butter combination.

• Crunchy Pie: Use crunchy peanut butter instead of smooth to add texture to the filling.

• Nutty Pie: Top the pie with chopped peanuts for extra crunch and flavor.

• Dairy-Free: Use dairy-free cream cheese and whipped coconut cream as alternatives to the dairy ingredients.

Storage/Reheating

• Store any leftovers in the refrigerator for up to 5 days.

• If freezing, cover the pie tightly and freeze for up to 2 months. Let it thaw in the fridge for a few hours before serving.

• This pie is best enjoyed chilled, and it does not require reheating.

FAQs

1. Can I make this pie in advance?

Yes, this pie is perfect for making ahead! In fact, it’s best if it sets in the refrigerator for several hours or overnight before serving.

2. Can I use a different crust?

Yes, you can use any crust you like, such as an Oreo crust or a traditional pie crust. Just make sure it’s pre-baked if necessary.

3. Can I make this recipe without cream cheese?

You can substitute the cream cheese with Greek yogurt for a slightly tangy flavor, or try a non-dairy cream cheese alternative.

4. How can I make the filling smoother?

Ensure the cream cheese and peanut butter are softened before mixing to prevent clumps and create a smoother texture.

5. Can I freeze this No Bake Peanut Butter Pie?

Yes, you can freeze this pie! Just cover it well and freeze for up to 2 months. Thaw in the fridge before serving.

6. How long does the pie need to chill?

It’s best to chill the pie for at least 4 hours, but for best results, leave it in the fridge overnight.

7. Can I add more sugar to the filling?

You can adjust the sweetness by adding more powdered sugar, but be careful not to overpower the peanut butter flavor.

8. Is this pie gluten-free?

Yes, this recipe can be made gluten-free by using gluten-free graham crackers for the crust.

9. How can I make the pie more chocolatey?

You can drizzle melted chocolate over the top or fold some chocolate chips into the filling for an extra layer of chocolate flavor.

10. Can I use smooth peanut butter instead of crunchy?

Yes, smooth peanut butter works perfectly in this recipe, but crunchy peanut butter will give the pie a nice texture.

Conclusion

This No Bake Peanut Butter Pie is a must-try for peanut butter lovers! It’s simple to make, requires no baking, and delivers all the creamy, rich flavors you crave. Whether you’re serving it at a special event or enjoying it as an everyday treat, this pie will always be a hit.