No-Bake Peanut Butter Cheesecake Balls
Indulge in these No-Bake Peanut Butter Cheesecake Balls, a perfect fusion of creamy cheesecake and rich peanut butter, made effortlessly without an oven. These bite-sized treats are quick to prepare, customizable with your favorite toppings, and perfect for any occasion!
- Prep Time: 15 minutes
- Chilling Time: 50–60 minutes
- Total Time: About 1 hour 15 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup crushed peanuts (or toppings like chocolate chips, shredded coconut, or sprinkles)
- Optional: Melted chocolate or white chocolate for drizzling
Instructions
- Mix the Ingredients – In a large bowl, beat the softened cream cheese until smooth. Add peanut butter and vanilla extract, then mix until combined. Gradually add powdered sugar and mix until the dough is cohesive.
- Chill the Dough – Cover and refrigerate the mixture for 20–30 minutes for easier handling.
- Form the Balls – Scoop tablespoon-sized portions and roll them into balls. Place them on a parchment-lined baking sheet.
- Apply Coatings – Roll each ball in crushed peanuts, chocolate chips, shredded coconut, or sprinkles. Drizzle with melted chocolate for extra flavor.
- Final Chill – Refrigerate the coated balls for at least 30 minutes before serving.
Notes
- Chocolate Variation: Dip fully in melted chocolate for a richer dessert.
- Nutty Crunch: Add finely chopped nuts for more texture.
- Keto-Friendly: Use sugar-free peanut butter and a low-carb sweetener.
- Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
