No-Bake Lemon Dazzling Blueberry Cream Cake

Why You’ll Love This Recipe

This No-Bake Lemon Dazzling Blueberry Cream Cake is the epitome of a refreshing, no-fuss dessert. Its vibrant layers of tangy lemon cream, sweet blueberries, and a buttery graham cracker crust make it a perfect treat for warm days or any occasion that calls for a light yet indulgent dessert. With minimal preparation and no baking required, it's an ideal choice for both novice and seasoned bakers.

Ingredients

• 1 ½ cups graham cracker crumbs

• ¼ cup melted butter

• 8 oz cream cheese, softened

• ½ cup granulated sugar

• 1 tablespoon lemon zest

• 2 tablespoon lemon juice

• 1 cup heavy whipping cream

• 2 cups fresh blueberries

• Lemon zest and extra blueberries for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs with the melted butter until well combined. Press this mixture firmly into the bottom of a 9×9-inch square pan to create the crust. Place it in the refrigerator to set while you prepare the filling.

2. Make the Lemon Cream Filling: In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the lemon zest and lemon juice, mixing until everything is well incorporated.

3. Whip the Cream: In a separate bowl, whip the heavy whipping cream until soft peaks form.

4. Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream too much.

5. Assemble the Cake: Spread half of the lemon cream filling over the crust, then layer 1 cup of blueberries on top. Spread the remaining lemon cream filling over the blueberries, smoothing it out with a spatula.

6. Garnish and Chill: Top the cake with more blueberries and a sprinkle of lemon zest. Chill the cake in the refrigerator for at least 4 hours (or overnight) to allow it to set.

7. Serve and Enjoy: Slice into squares, serve, and enjoy your refreshing, no-bake lemon blueberry cream cake!

Servings and timing

• Servings: 9

• Prep Time: 20 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 20 minutes

Variations

• Berry Blend: Incorporate other berries like raspberries or blackberries for a mixed berry twist.

• Gluten-Free Option: Use gluten-free graham cracker crumbs to accommodate dietary preferences.

• Lemon Curd Layer: Add a layer of lemon curd between the cream layers for an extra burst of citrus flavor.

storage/reheating

• Storage: Keep the cake covered in the refrigerator for up to 3 days.

• Freezing: This cake is best enjoyed fresh and may not freeze well due to its creamy texture.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries if fresh ones are unavailable. Just be sure to thaw them and pat them dry before layering to prevent excess moisture.

How long should I chill the cake?

Chill the cake in the refrigerator for at least 4 hours to allow it to set properly. For best results, overnight chilling is recommended.

Can I substitute the graham cracker crust?

Yes, you can use a pre-made cookie crust or even a shortbread crust as an alternative to the graham cracker crust.

Is there a dairy-free version of this cake?

To make a dairy-free version, use dairy-free cream cheese and whipping cream alternatives, and ensure the graham cracker crumbs are dairy-free.

Can I add nuts to the crust?

Yes, adding chopped nuts like pecans or almonds to the crust can provide an added crunch and flavor.

How do I prevent the crust from becoming soggy?

Ensure the crust is pressed firmly and evenly into the pan, and allow it to chill thoroughly before adding the filling to help it set properly.

Can I make this cake ahead of time?

Absolutely! This cake is ideal for making ahead. Prepare it the day before and let it chill overnight for the best flavor and texture.

Is this cake suitable for a crowd?

Yes, you can easily double the recipe and use a larger pan to serve more guests.

Can I use a different fruit besides blueberries?

Certainly! Strawberries, raspberries, or blackberries can be used as alternatives, depending on your preference.

How do I garnish the cake?

Top the cake with additional fresh berries and a sprinkle of lemon zest just before serving for an attractive and flavorful garnish.

Conclusion

The No-Bake Lemon Dazzling Blueberry Cream Cake is a delightful dessert that combines the refreshing flavors of lemon and blueberries with a creamy, no-bake filling. Its ease of preparation and vibrant presentation make it a perfect choice for any occasion, from casual gatherings to special celebrations. Whether you're a seasoned baker or a beginner, this recipe is sure to impress and satisfy your sweet cravings.

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