No-Bake Easy Cherry Chocolate Chip Pie Recipe

Why You’ll Love This Recipe

What makes this pie a standout is how easy it is to make while still delivering on flavor. No baking required—just a quick assembly and chill time, and you're good to go. The creamy, sweet filling paired with the slight tartness of the cherry pie topping, balanced with the crunch of chocolate chips, creates a symphony of flavors and textures that everyone will enjoy. Whether you're hosting a party or simply craving something sweet, this pie is a go-to option that everyone will love.

Ingredients

• 1 pre-made graham cracker crust
• 1 can cherry pie filling
• 1 cup mini chocolate chips
• 1 package cream cheese (8 oz)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by softening the cream cheese. Allow it to sit at room temperature for about 15 minutes.
2. In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Stir in the mini chocolate chips.
5. Spoon the creamy mixture into the pre-made graham cracker crust and smooth it out evenly.
6. Top the pie with the cherry pie filling.
7. Refrigerate the pie for at least 4 hours or until it's fully chilled and set.
8. Serve and enjoy!

Servings and Timing

• Servings: 8
• Total Time: 15 minutes of prep, plus 4 hours of chill time

Variations

• Different Crust: While graham cracker crust is a classic, you can try using a chocolate cookie crust or a shortbread crust for a different flavor.
• Other Fruit Fillings: While cherries are the star here, feel free to swap them out for blueberry, strawberry, or peach pie filling for a new twist.
• Chocolate Lovers: Add more chocolate chips on top or even drizzle some melted chocolate over the cherry topping for extra indulgence.
• Whipped Topping: If you're not a fan of whipped cream, you can use a store-bought whipped topping or even make your own for the creamy filling.

Storage/Reheating

• Storage: Store any leftover pie in the refrigerator, covered, for up to 3 days. The cream cheese filling will keep its texture as long as it’s kept chilled.
• Reheating: This is a no-bake pie, so no reheating is necessary. Just enjoy it chilled!

FAQs

1. Can I use a homemade graham cracker crust instead of store-bought?

Absolutely! A homemade graham cracker crust will add a personal touch and extra flavor.

2. Can I make this pie ahead of time?

Yes! You can prepare this pie up to a day in advance. Just let it chill in the fridge until you're ready to serve.

3. Can I use a different type of filling instead of cherry pie filling?

Definitely! You can swap the cherry filling for other fruit fillings like strawberry, blueberry, or even mixed berries.

4. Can I use low-fat or non-fat cream cheese for this recipe?

Yes, you can substitute low-fat or non-fat cream cheese, but the texture may be slightly different. It will still be delicious!

5. Can I add fresh fruit instead of using canned pie filling?

Fresh fruit can be added as a topping, but for a smoother texture and sweeter flavor, canned pie filling works best.

6. How long does the pie need to chill?

The pie needs to chill for at least 4 hours to set properly, though leaving it overnight will yield the best results.

7. Can I freeze this pie for later?

Yes, you can freeze the pie! Just make sure to wrap it tightly in plastic wrap and foil before freezing. Let it thaw in the fridge before serving.

8. Can I use dark chocolate chips instead of mini chocolate chips?

Dark chocolate chips would be a great alternative! They will add a richer flavor and pair beautifully with the cherries.

9. Can I add more whipped cream to the filling?

Yes, if you prefer a lighter, fluffier filling, you can fold in more whipped cream for extra volume.

10. Is this pie gluten-free?

If you use a gluten-free graham cracker crust, this pie can be made gluten-free.

Conclusion

This No-Bake Easy Cherry Chocolate Chip Pie is a dessert that checks all the boxes—quick, easy, creamy, and delicious. The sweet and tangy cherry topping combined with the smooth and decadent chocolate chip filling is a perfect combination. Whether you're short on time or looking for a no-fuss dessert to impress your guests, this pie will definitely hit the mark.