No-Bake Cranberry Pie

Why You’ll Love This Recipe

This No-Bake Cranberry Pie combines the smooth, creamy texture of cream cheese with the tart sweetness of cranberry sauce, all topped with a light and airy whipped topping. The graham cracker crust provides the perfect crunchy contrast to the creamy filling. It's a simple dessert that doesn't require any baking, saving you time and space in the kitchen while still delivering a rich, flavorful pie.

Ingredients

• 8 ounces cream cheese (room temperature)
• ⅓ cup powdered sugar
• 1 ½ teaspoons orange zest
• 1 (14 ounce) can whole-berry cranberry sauce
• 1 (8 ounce) tub of whipped topping (thawed)
• 1 (9-inch) graham cracker crust

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, beat the cream cheese, powdered sugar, and orange zest with an electric mixer until smooth and creamy.
2. Add the cranberry sauce and beat on low until well combined.
3. Gently fold in the whipped topping until smooth.
4. Spread the mixture into the graham cracker crust.
5. Refrigerate for at least two hours or overnight to allow the pie to set.
6. Once set, garnish with your favorite toppings, slice, and serve chilled.

Servings and timing

This recipe yields about 8 slices.

• Prep time: 5 minutes
• Chill time: 2 hours
• Total time: 2 hours 5 minutes

Variations

• Homemade crust: You can opt for a homemade graham cracker crust for added flavor and texture.
• Gluten-free: Use a gluten-free crust and make sure the cranberry sauce and whipped topping are also gluten-free.
• Homemade whipped cream: Instead of using whipped topping, you can use stabilized whipped cream for a homemade touch.
• Homemade cranberry sauce: Replace canned cranberry sauce with homemade cranberry sauce.
• Citrus swap: Experiment with lemon or lime zest instead of orange zest.
• White chocolate drizzle: Add a melted white chocolate drizzle for an extra layer of sweetness.

Storage/Reheating

• Storage: Keep the pie in the refrigerator for up to 3 days. It is best enjoyed within 2 days.
• Freezing: This pie can be frozen for up to 3 months. Thaw in the refrigerator before serving or enjoy it frozen for a different texture.

FAQs

Can I substitute fresh or frozen cranberries for cranberry sauce?

Yes, you can use fresh cranberries, but they must be cooked with sugar and water to create a sauce.

Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead. Prepare it a day before and let it chill overnight.

Can I use a different type of crust?

Yes, you can swap the graham cracker crust for a chocolate cookie, shortbread, or gingersnap crust for a different flavor profile.

Is this pie gluten-free?

It can be made gluten-free by using a gluten-free crust and checking the cranberry sauce and whipped topping.

How do I garnish this pie?

Try adding whipped cream, fresh cranberries, sugared cranberries, citrus zest, or even chocolate shavings for a festive touch.

Can I use a tub of cream cheese instead of brick-style?

It is best to use brick-style cream cheese for a firmer texture. The tub-style cream cheese is too soft and watery for this recipe.

Can I add more sweetness to the pie?

If you prefer a sweeter pie, you can adjust the amount of powdered sugar or add a drizzle of honey or syrup.

How long does this pie take to set?

Allow the pie to chill for at least two hours, but overnight chilling is recommended for the best texture.

Can I use fresh whipped cream instead of Cool Whip?

Yes, you can use freshly whipped cream, but it may not provide the same firm texture as Cool Whip.

How should I store leftovers?

Store leftovers in the refrigerator, preferably in the pan, to maintain the structure of the crust.

Conclusion

This No-Bake Cranberry Pie is a wonderful addition to any holiday table. With its simple preparation, festive flavor, and vibrant appearance, it’s sure to become a crowd favorite. Whether you're short on time or just looking for a quick dessert, this pie delivers both flavor and convenience. Enjoy!