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No-Bake Christmas Lasagna Recipe

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No-Bake Christmas Lasagna is a festive layered dessert that combines a crunchy cookie crust, creamy cheesecake, colorful pudding, and fluffy whipped topping. This no-bake holiday treat is easy to make, visually stunning, and perfect for Christmas gatherings. With its peppermint flavor and festive red and green layers, it's a show-stopping dessert that requires no oven time!

Ingredients

  • Golden Oreos or vanilla sandwich cookies
  • Unsalted butter
  • Cream cheese
  • Powdered sugar
  • Whipped topping (such as Cool Whip)
  • Instant vanilla pudding mix
  • Milk
  • Peppermint extract (optional)
  • Red and green food coloring
  • Crushed candy canes or holiday sprinkles (for garnish)

Instructions

  1. Prepare the crust – Crush the Golden Oreos into fine crumbs, mix with melted butter, and press into the bottom of a 9x13-inch baking dish.
  2. Make the cream cheese layer – Beat cream cheese with powdered sugar until smooth. Fold in a portion of the whipped topping and spread over the cookie crust.
  3. Prepare the pudding layers – Whisk the vanilla pudding mix with milk. Divide into two bowls and color one red and the other green.
  4. Layer the pudding – Spread the red pudding over the cream cheese layer, then the green pudding on top.
  5. Top it off – Spread the remaining whipped topping evenly over the pudding layers.
  6. Garnish – Sprinkle crushed candy canes or holiday sprinkles on top.
  7. Chill – Refrigerate for at least 4 hours or until set before serving.

Notes

  • For a chocolate version, use chocolate cookies and chocolate pudding.
  • Add extra peppermint flavor by mixing peppermint extract into the pudding.
  • Use gluten-free cookies for a gluten-free alternative.
  • Make individual servings by layering ingredients in cups instead of a large dish.