No-Bake Chocolate Eclair Cake

Why You’ll Love This Recipe

This No-Bake Chocolate Eclair Cake is a crowd-pleaser for a reason! It’s simple, quick, and doesn’t require any baking. The layers of graham crackers provide the perfect crunchy contrast to the smooth, sweet pudding filling, while the chocolate frosting adds an indulgent touch. Plus, the fact that it requires no oven means it’s perfect for warm weather or when you want a quick dessert option.

Ingredients

• 2 (3.5 oz) packages of instant vanilla pudding mix

• 1 (8 oz) container of whipped topping (COOL WHIP), thawed

• 3 cups milk

• 2 sleeves graham cracker squares

• 1 (16 oz) tub chocolate frosting

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, mix together the instant vanilla pudding mix, milk, and thawed whipped topping until smooth.

2. In a 9 x 13-inch baking dish, arrange a single layer of graham cracker squares to cover the bottom of the dish.

3. Spread half of the pudding mixture over the graham crackers.

4. Layer another set of graham crackers over the pudding mixture.

5. Spread the remaining pudding mixture over the second layer of graham crackers.

6. Finish with a final layer of graham crackers on top.

7. Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour to allow the pudding to set.

8. Microwave the chocolate frosting for 15 seconds to soften it, then stir it until it becomes spreadable.

9. Remove the plastic wrap and evenly spread the softened chocolate frosting over the top layer of graham crackers.

10. Cover with plastic wrap again and chill in the refrigerator overnight to allow the dessert to fully set.

11. Slice, serve, and enjoy!

Servings and Timing

• Servings: 12-16

• Preparation time: 10 minutes

• Chilling time: 1 hour to overnight

Variations

• Fruit Layer: Add sliced bananas between layers of pudding for a delicious twist.

• Nutty Crunch: Sprinkle chopped nuts like almonds or walnuts over the top layer for a crunchy texture.

• Chocolate Lovers: Use a chocolate pudding mix instead of vanilla for an extra chocolatey flavor.

Storage/Reheating

• Store the cake in the refrigerator for up to 3 days. It’s best enjoyed cold and will stay fresh as long as it remains covered.

• Reheating isn’t recommended as this is a no-bake dessert meant to be served chilled.

FAQs

1. Can I use a different type of pudding?

Yes, you can use chocolate pudding for a chocolate version or any other flavor of instant pudding you prefer.

2. How long does it take for the dessert to set?

It takes about 30 minutes to 1 hour for the pudding to set, but it’s best to let the dessert chill overnight for the best results.

3. Can I make this dessert ahead of time?

Yes, this dessert is perfect for making ahead. It actually gets better as it sits, so prepare it a day in advance.

4. Can I use a different brand of whipped topping?

Yes, any brand of whipped topping will work, or you can use homemade whipped cream if preferred.

5. Can I freeze this dessert?

Freezing is not recommended, as the texture of the graham crackers may change. It's best enjoyed chilled from the refrigerator.

6. How do I know when the chocolate frosting is ready?

Microwave the frosting for 15 seconds, then stir. It should be soft and spreadable without being runny.

7. Can I make this gluten-free?

Yes, you can use gluten-free graham crackers and ensure that the pudding mix and whipped topping are gluten-free.

8. What can I use if I don’t have a 9x13-inch baking dish?

You can use any similar-sized dish, but it may alter the layer thickness. Ensure the dish allows for layers to set properly.

9. Can I add a layer of caramel?

Yes, a caramel drizzle or layer between the pudding and graham crackers can add a rich, sweet flavor.

10. Is this dessert suitable for kids?

Yes, this is a kid-friendly dessert. It’s easy to make and enjoyable for people of all ages.

Conclusion

This No-Bake Chocolate Eclair Cake is an easy, delicious dessert that will quickly become a favorite in your recipe rotation. With minimal effort, you can create a treat that everyone will love, making it perfect for any occasion. The best part? You don’t even need to turn on the oven!