Why You’ll Love This Recipe
If you love banana splits, this No-Bake Banana Split Cake is the perfect twist on the classic treat! It's a no-bake dessert that combines the richness of a cheesecake layer, the sweetness of fresh bananas, the tropical punch of pineapple, and the satisfying crunch of nuts. The best part? You can make it ahead of time, so it's stress-free and ready to serve when you need it. It’s a crowd-pleaser that will wow your guests without taking much time in the kitchen. You’ll love how simple yet indulgent it is!
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, drained
- 3-4 bananas, sliced
- 1 (8 oz) tub whipped topping (like Cool Whip)
- ½ cup chopped walnuts or pecans
- ½ cup maraschino cherries, halved
- Chocolate syrup for drizzling
Directions
- In a medium bowl, combine graham cracker crumbs and melted butter, mixing until well combined.
- Press the graham cracker mixture into the bottom of a 9x13-inch dish to form the crust.
- In a separate bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Layer the drained crushed pineapple evenly over the cream cheese layer, followed by a layer of banana slices.
- Spread the whipped topping evenly over the banana slices.
- Sprinkle the chopped walnuts or pecans and halved maraschino cherries on top.
- Drizzle chocolate syrup over the dessert for a final touch.
- Refrigerate for at least 4 hours, or until fully set.
- Serve chilled and enjoy!
Servings and Timing
- Servings: 12 servings
- Prep Time: 20 minutes
- Total Time: 4 hours (includes chilling time)
- No cooking time required.
Variations
- Use a different crust: Swap the graham cracker crust for crushed Oreos, Nilla wafers, or even a store-bought shortbread crust for a different flavor profile.
- Add extra fruit: Add some strawberries, blueberries, or raspberries to the banana and pineapple layers for a more vibrant fruit combination.
- Dairy-free version: Use dairy-free cream cheese and whipped topping for a delicious dairy-free option.
- Nuts: If you're not a fan of walnuts or pecans, try using sliced almonds or even shredded coconut for an added texture and flavor.
Storage/Reheating
- Storage: Store the Banana Split Cake in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days.
- Reheating: This dessert is best served chilled and doesn’t need reheating. If you plan on making it ahead, simply prepare it and refrigerate until serving time.
FAQs
Can I make this dessert ahead of time?
Yes, you can! It’s perfect for making the night before. Just let it chill in the fridge for at least 4 hours before serving.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to drain it well to avoid excess moisture in the cake.
What can I substitute for whipped topping?
If you prefer, you can use homemade whipped cream or fresh whipped cream instead of the store-bought whipped topping.
How can I prevent the bananas from browning?
To keep the bananas from browning, dip the slices in lemon juice before adding them to the cake layers.
Can I use a different type of nut?
Absolutely! Feel free to use your favorite nuts, like almonds, pecans, or even macadamia nuts.
Is this recipe gluten-free?
This recipe as written is not gluten-free, as it uses graham crackers in the crust. However, you can make a gluten-free version by using gluten-free graham cracker crumbs.
Can I freeze this dessert?
While this dessert is best served fresh after chilling, you can freeze it for up to 2 weeks. Just let it thaw in the fridge before serving.
How do I make the graham cracker crust firmer?
If you prefer a firmer crust, press it down more firmly with a spoon or the back of a glass before chilling.
Can I add chocolate chips to the topping?
Yes, you can sprinkle some mini chocolate chips on top with the nuts and cherries for an added chocolatey bite!
How long will leftovers keep?
Leftovers can be stored in the fridge for up to 3 days.
Conclusion
This No-Bake Banana Split Cake is the ultimate dessert for anyone who loves the classic banana split. It’s easy to make, requires no baking, and is filled with delicious layers of flavor. Whether you’re hosting a summer BBQ or just want a quick treat for your family, this dessert is guaranteed to impress. Try it today and enjoy a sweet, no-fuss indulgence that everyone will love!
No-Bake Banana Split Cake Recipe
This No-Bake Banana Split Cake is the perfect dessert for any occasion. Combining a graham cracker crust, creamy cheesecake filling, fresh bananas, whipped topping, and a variety of delicious toppings, this dessert is quick to prepare and doesn't require any oven time. Refrigerate it, and you'll have a crowd-pleaser ready to serve!
- Prep Time: 20 minutes
- Total Time: 4 hours (includes chilling time)
- Yield: 12 servings
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, drained
- 3-4 bananas, sliced
- 1 (8 oz) tub whipped topping (like Cool Whip)
- ½ cup chopped walnuts or pecans
- ½ cup maraschino cherries, halved
- Chocolate syrup for drizzling
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter, mixing until well combined. Press the mixture into the bottom of a 9x13-inch dish to form the crust.
- In a separate bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the graham cracker crust.
- Layer the drained crushed pineapple over the cream cheese layer, followed by a layer of sliced bananas.
- Spread the whipped topping evenly over the banana slices.
- Sprinkle the chopped walnuts or pecans and halved maraschino cherries on top. Drizzle chocolate syrup over the dessert.
- Refrigerate for at least 4 hours, or until fully set.
- Serve chilled and enjoy!
Notes
- You can substitute the graham cracker crust with crushed Oreos, Nilla wafers, or a store-bought shortbread crust.
- For extra flavor, try adding other fruits like strawberries, raspberries, or blueberries.
- For a dairy-free option, swap out the cream cheese and whipped topping for dairy-free alternatives.
- Use fresh lemon juice on the banana slices to prevent browning.
