Why You’ll Love This Recipe
- No-Bake Convenience: Perfect for warm days or when you want to avoid using the oven.
- Classic Flavors: Combines all the beloved components of a banana split.
- Easy to Prepare: Simple steps make it accessible for bakers of all levels.
- Crowd-Pleaser: Ideal for gatherings, potlucks, or family dinners.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Crushed pineapple
- Bananas
- Frozen whipped topping (such as Cool Whip)
- Chopped nuts (walnuts or pecans)
- Maraschino cherries
- Optional toppings: chocolate syrup, additional sliced strawberries
Directions
- Prepare the Crust: Combine graham cracker crumbs and melted butter, then press the mixture firmly into a baking dish to form the crust. Chill in the refrigerator while preparing the filling.
- Make the Creamy Layer: Beat cream cheese and sugar until smooth, then spread it evenly over the chilled crust.
- Add the Fruit: Layer sliced bananas and drained crushed pineapple over the cream cheese layer.
- Top with Whipped Topping: Spread the whipped topping over the fruit layer, ensuring an even cover.
- Garnish: Sprinkle with chopped nuts, drizzle with chocolate syrup if desired, and top with maraschino cherries.
- Chill: Refrigerate for at least 4 hours (or overnight) before serving to allow flavors to meld.
Servings and Timing
- Servings: 12
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 20 minutes
Variations
- Chocolate Twist: Use crushed chocolate cookies instead of graham crackers for a richer base.
- Strawberry Lovers: Add a layer of fresh sliced strawberries between the banana and pineapple.
- Nut-Free Option: Skip the chopped nuts for an allergy-friendly version.
- Extra Creamy: Mix vanilla pudding into the cream cheese layer for a richer texture.
- Tropical Flavor: Swap the pineapple for mango or passion fruit.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a sealed container for up to 1 month. Thaw in the fridge before serving.
- Reheating: No need to reheat—serve chilled for the best taste and texture.
FAQs
1. Can I make this dessert ahead of time?
Yes! This cake is best when chilled for at least 4 hours, making it perfect for prepping a day in advance.
2. Can I use fresh whipped cream instead of Cool Whip?
Absolutely! Just be sure to stabilize it with powdered sugar or gelatin to maintain structure.
3. Can I make this gluten-free?
Yes, use gluten-free graham crackers or cookies for the crust.
4. What’s the best way to slice this cake?
Use a sharp knife and wipe it clean between slices for neat servings.
5. Can I add different fruits?
Of course! Strawberries, blueberries, or mango can be great alternatives.
6. Does this dessert get soggy?
If stored too long, the bananas may release moisture. Serve within a couple of days for the best texture.
7. Can I make individual servings?
Yes! Layer the ingredients in cups or jars for single-serve portions.
8. Can I omit the nuts?
Definitely! The nuts are optional and can be left out without affecting the recipe.
9. How do I prevent the bananas from browning?
Toss them in a little lemon juice before layering to keep them fresh.
10. What can I use instead of cream cheese?
Mascarpone or Greek yogurt can work as substitutes, though the texture and taste may change slightly.
Conclusion
No-Bake Banana Split Cake is a delicious and easy dessert that’s perfect for any occasion. With its refreshing layers and classic banana split flavors, it's sure to be a hit at your next gathering. Enjoy this creamy, fruity treat with friends and family!
No-Bake Banana Split Cake
No-Bake Banana Split Cake is a delightful, easy-to-make dessert that brings the flavors of a classic banana split into a chilled, creamy cake. With layers of buttery graham cracker crust, sweet cream cheese filling, fresh bananas, pineapple, and fluffy whipped topping, this no-bake treat is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 (20 oz) can crushed pineapple, drained
- 2-3 bananas, sliced
- 1 (8 oz) container frozen whipped topping (Cool Whip), thawed
- ½ cup chopped nuts (walnuts or pecans)
- Maraschino cherries, for garnish
- Optional toppings: Chocolate syrup, additional sliced strawberries
Instructions
-
Prepare the Crust:
- Mix graham cracker crumbs with melted butter.
- Press firmly into the bottom of a 9x13-inch baking dish.
- Chill in the refrigerator while preparing the filling.
-
Make the Cream Cheese Layer:
- In a bowl, beat cream cheese and sugar until smooth.
- Spread evenly over the chilled crust.
-
Add the Fruit:
- Layer sliced bananas over the cream cheese mixture.
- Spread drained crushed pineapple over the bananas.
-
Top with Whipped Topping:
- Evenly spread whipped topping over the fruit layer.
-
Garnish & Chill:
- Sprinkle with chopped nuts and top with maraschino cherries.
- Drizzle with chocolate syrup if desired.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Prevent Browning: Toss banana slices in lemon juice before layering.
- Customize the Toppings: Swap nuts for sprinkles, chocolate chips, or coconut flakes.
- Gluten-Free Option: Use gluten-free graham crackers for the crust.
- Storage: Keep refrigerated for up to 3 days or freeze for up to 1 month.