Why You’ll Love This Recipe
This Muddy Buddies recipe is the ultimate sweet snack that brings together the perfect combination of textures and flavors. The crispy rice Chex cereal is covered in a creamy peanut butter and chocolate mixture, then coated in a generous dusting of powdered sugar. It's quick, easy, and always a hit at parties or as an afternoon treat. Plus, with just a few simple ingredients, it’s a recipe you can whip up in no time and share with family and friends.
Ingredients
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7 cups rice Chex
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1 ½ cups semisweet chocolate chips
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¾ cup creamy peanut butter
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6 Tablespoons salted butter
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½ teaspoon vanilla extract
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3-4 cups powdered sugar
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Measure the rice Chex cereal into a large bowl and set it aside.
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In a separate large microwave-safe bowl, combine the peanut butter, chocolate chips, and butter.
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Microwave in increments of 15 seconds, stirring in between, until the mixture is melted and smooth.
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Stir in the vanilla extract and mix well.
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Pour the melted mixture over the cereal and gently stir until the cereal is evenly coated.
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Spoon the coated cereal into a large zip-lock bag.
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Add the powdered sugar to the bag, seal it, and shake the bag until the cereal is completely coated.
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Remove the coated cereal from the bag and pour it into a serving bowl.
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Serve at room temperature and enjoy!
Servings and Timing
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Servings: 14 people
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Prep Time: 10 minutes
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Cook Time: 0 minutes
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Total Time: 10 minutes
Variations
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Nut Butter Swap: Try using almond butter or cashew butter instead of peanut butter for a unique twist.
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Chocolate Variety: Use white chocolate or milk chocolate chips instead of semisweet chocolate for a different flavor.
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Add-ins: Mix in some mini marshmallows, M&Ms, or nuts for extra texture and flavor.
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Spicy Kick: Add a pinch of cinnamon or cayenne pepper for a spicy version of this sweet snack.
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Gluten-Free: Ensure that the rice Chex is certified gluten-free for those with dietary restrictions.
Storage/Reheating
Muddy Buddies can be stored in an airtight container at room temperature for up to one week. They can also be stored in the fridge for a longer shelf life. Reheat in the microwave for a few seconds to bring back some of the softness, though they are best enjoyed at room temperature.
FAQs
How do I prevent the powdered sugar from clumping?
Make sure the cereal is evenly coated with the peanut butter-chocolate mixture before adding it to the zip-lock bag with powdered sugar. This helps to avoid clumps and ensures that the sugar coats the cereal smoothly.
Can I make this ahead of time?
Yes, you can make Muddy Buddies ahead of time. Just store them in an airtight container, and they will stay fresh for up to one week.
Can I use a different type of cereal?
Yes, you can swap the rice Chex for corn Chex or even Crispix, but rice Chex is traditionally used for the best texture.
How do I make sure the chocolate and peanut butter melt smoothly?
Microwave the mixture in short increments, stirring each time. This ensures that the chocolate and peanut butter melt evenly and prevent any burning or clumping.
Is there a dairy-free version of this recipe?
Yes! You can use dairy-free chocolate chips and substitute the butter with a dairy-free option like coconut oil or margarine.
Can I add chocolate drizzle on top?
Absolutely! Drizzle some extra melted chocolate over the Muddy Buddies for an added chocolatey touch.
How can I make this recipe more festive?
You can add seasonal sprinkles or colored sugar to the powdered sugar coating for a fun, festive look.
Can I freeze Muddy Buddies?
Yes, Muddy Buddies can be frozen for up to three months. Just store them in an airtight container or freezer bag.
How can I make this recipe more peanut-buttery?
Increase the amount of peanut butter to 1 cup for a stronger peanut butter flavor.
Is this recipe safe for kids?
Yes, this recipe is great for kids, but make sure there are no allergies to peanuts. You can also make it nut-free by using sunflower seed butter.
Conclusion
Muddy Buddies are a timeless treat that’s simple to prepare and guaranteed to be a crowd-pleaser. Whether you’re hosting a party, preparing for a snack attack, or just looking for an easy dessert, this recipe will always hit the spot. With its rich combination of peanut butter, chocolate, and powdered sugar, it’s no wonder why this classic snack is so loved.
Muddy Buddies Recipe
Muddy Buddies, also known as Puppy Chow, is a classic snack that combines crunchy Chex cereal with a rich coating of peanut butter and melted chocolate, all tossed in powdered sugar. It's the perfect sweet and salty treat that's easy to make and impossible to resist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 14 servings
- Category: Snack
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
7 cups rice Chex
1 ½ cups semisweet chocolate chips
¾ cup creamy peanut butter
6 Tablespoons salted butter
½ teaspoon vanilla extract
3-4 cups powdered sugar
Instructions
- Measure the rice Chex cereal into a large bowl and set it aside.
- In a separate large microwave-safe bowl, combine the peanut butter, chocolate chips, and butter.
- Microwave in increments of 15 seconds, stirring in between, until the mixture is melted and smooth.
- Stir in the vanilla extract and mix well.
- Pour the melted mixture over the cereal and gently stir until the cereal is evenly coated.
- Spoon the coated cereal into a large zip-lock bag.
- Add the powdered sugar to the bag, seal it, and shake the bag until the cereal is completely coated.
- Remove the coated cereal from the bag and pour it into a serving bowl.
- Serve at room temperature and enjoy!
Notes
- For a twist, try using almond butter or cashew butter instead of peanut butter.
- Feel free to add mini marshmallows, M&Ms, or nuts for extra texture and flavor.
- If you're looking for a spicy version, add a pinch of cinnamon or cayenne pepper.
- Ensure the rice Chex is certified gluten-free if needed for dietary restrictions.
- For dairy-free, substitute with dairy-free chocolate chips and coconut oil or margarine.
Nutrition
- Serving Size: 1/14 of the recipe
- Calories: 290
- Sugar: 22g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
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