Mouthwatering Applesauce Muffins

Why You’ll Love This Recipe

These applesauce muffins are naturally sweetened with applesauce, which makes them a healthier alternative to traditional baked goods. They have an incredibly moist and tender texture, are simple to make with pantry staples, and are freezer-friendly for busy mornings. Plus, they’re highly customizable to suit your taste, with options for different add-ins.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Ground cinnamon

• Ground nutmeg

• Applesauce (unsweetened or sweetened)

• Eggs

• Brown sugar

• Vegetable oil or melted butter

• Vanilla extract

• Optional add-ins: chopped nuts, raisins, or chocolate chips

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.

2. Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Mix wet ingredients: In a separate bowl, whisk together the applesauce, eggs, brown sugar, oil, and vanilla extract.

4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

5. Add optional mix-ins: Fold in your choice of nuts, raisins, or chocolate chips for added texture and flavor.

6. Fill the muffin tin: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

7. Bake: Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Cool: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: 12 muffins

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Whole Wheat: Replace half or all the all-purpose flour with whole wheat flour for added fiber.

• Vegan Option: Use a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and replace butter with coconut oil.

• Gluten-Free: Substitute with a gluten-free flour blend.

• Apple Chunks: Stir in diced fresh apple for extra apple flavor.

• Topping Ideas: Sprinkle with oats, cinnamon sugar, or chopped nuts before baking for a decorative touch.

Storage/Reheating

• Storage: Store muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

• Freezing: Wrap individual muffins in plastic wrap and store in a freezer-safe bag for up to 3 months.

• Reheating: Thaw frozen muffins at room temperature or reheat in the microwave for 15–20 seconds.

FAQs

1. Can I use sweetened applesauce?

Yes, but you may want to reduce the amount of sugar in the recipe.

2. How do I prevent muffins from sticking to the liners?

Use non-stick muffin liners or lightly grease the liners with cooking spray.

3. Can I make mini muffins with this recipe?

Yes, reduce the baking time to 10–12 minutes for mini muffins.

4. What can I substitute for brown sugar?

You can use coconut sugar, white sugar, or a mix of white sugar and molasses.

5. Can I add other spices?

Absolutely! Try adding ground ginger, allspice, or cardamom for a unique flavor profile.

6. Can I make these muffins oil-free?

Yes, substitute the oil with additional applesauce for a lower-fat option.

7. Why are my muffins dense?

Avoid overmixing the batter, as this can lead to dense muffins. Mix until just combined.

8. How do I make these muffins extra moist?

Ensure you measure the applesauce correctly and avoid overbaking.

9. Can I double the recipe?

Yes, simply double the ingredients and bake in batches if needed.

10. Can I use this recipe for a loaf cake?

Yes, pour the batter into a greased loaf pan and bake at 350°F (175°C) for 45–55 minutes.

Conclusion

Mouthwatering Applesauce Muffins are a quick, easy, and versatile recipe perfect for any occasion. Whether you’re serving them for breakfast, packing them for lunch, or enjoying them as a snack, their moist texture and warm, spiced flavor make them an instant favorite. Customize them to your taste, bake up a batch, and enjoy the wholesome goodness these muffins bring!

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