Mountain Dew Ice Cream

Why You’ll Love This Recipe

If you're a fan of Mountain Dew and love experimenting with bold, unique flavors, this ice cream is perfect for you. The citrusy, fizzy punch of Mountain Dew blends seamlessly into a creamy, decadent ice cream, creating a dessert that’s both tangy and indulgent. With its striking lime-green hue, it’s not just a treat for your taste buds but also a showstopper on your dessert table. Plus, the process of making it is simple and fun, so you can easily whip up a batch to impress your friends and family.

Ingredients

• 1 can (12 oz) Mountain Dew

• 1 cup heavy cream

• 1 cup sweetened condensed milk

• 1 teaspoon vanilla extract

• ¼ cup whipped cream (for topping)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until fully combined.

2. Slowly pour in the Mountain Dew, mixing gently to avoid losing too much carbonation.

3. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency.

4. Once churned, transfer the ice cream to a container, cover, and freeze for at least 4 hours or until it firms up.

5. Serve with a dollop of whipped cream on top and enjoy your homemade Mountain Dew ice cream!

Servings and Timing

• Servings: 4–6

• Prep time: 10 minutes

• Churn time: 20–25 minutes (depending on your ice cream maker)

• Freezing time: 4 hours minimum

Variations

• Add-ins: For an extra texture, you can fold in crushed soda-flavored candies like lemon-lime gummies or even pieces of lime zest for a more citrusy burst.

• No ice cream maker? You can still make this ice cream! After mixing the ingredients, pour the mixture into a shallow container and place it in the freezer. Stir every 30 minutes for the first 2-3 hours to prevent ice crystals from forming, and let it firm up fully before serving.

• Swap the soda: For a twist, try making this ice cream with a different soda flavor like Sprite, 7-Up, or a citrus soda of your choice!

Storage/Reheating

Store the Mountain Dew ice cream in an airtight container in the freezer for up to 1-2 weeks. To reheat, simply let it sit at room temperature for a few minutes to soften before serving. Avoid microwaving or heating it as this could affect the texture.

FAQs

How long does Mountain Dew ice cream last in the freezer?

Mountain Dew ice cream can last in the freezer for about 1-2 weeks when stored in an airtight container.

Can I make this ice cream without an ice cream maker?

Yes, you can! Just follow the same directions and instead of churning in an ice cream maker, freeze the mixture in a shallow container, stirring every 30 minutes for the first few hours.

Is this ice cream fizzy?

It will have a slight fizz initially from the Mountain Dew, but the carbonation will dissipate during the freezing and churning process.

Can I use a sugar substitute instead of sweetened condensed milk?

Sweetened condensed milk is key for the rich, creamy texture of this ice cream. Substituting it may affect the final result. However, you could try using an alternative like evaporated milk and a sweetener to get a similar effect.

What other sodas can I use for this ice cream?

Feel free to experiment with other sodas like Sprite, 7-Up, or even root beer for a fun twist! Citrus flavors work best for this kind of ice cream.

Do I need to add vanilla extract?

The vanilla extract adds a smooth, creamy flavor that complements the citrus from the Mountain Dew, but if you prefer, you can skip it for a more straightforward soda taste.

Can I make this in advance?

Yes, you can make this ice cream ahead of time and keep it frozen for up to 1-2 weeks. Just allow it to soften for a few minutes at room temperature before serving.

Can I add mix-ins to this ice cream?

Absolutely! You can add crushed soda-flavored candy, sprinkles, or even chunks of fruit to give the ice cream some extra texture and flavor.

How can I make this a dairy-free version?

To make a dairy-free version, use a non-dairy cream substitute like coconut cream or almond milk, and opt for a dairy-free condensed milk alternative.

Can I use diet Mountain Dew?

Yes, you can use diet Mountain Dew, but the flavor and texture may differ slightly due to the reduced sugar content.

Conclusion

Mountain Dew Ice Cream is a refreshing, zesty twist on your traditional frozen treat. Whether you’re a Mountain Dew enthusiast or just looking for a fun and unique dessert, this ice cream delivers a fizzy, citrus-packed experience in every bite. Simple to make with just a few ingredients, it’s a guaranteed crowd-pleaser at your next gathering or a fun weekend project. Give it a try and enjoy the vibrant, bold flavors of Mountain Dew in frozen form!