Mongolian Ground Beef Noodles

Why You’ll Love This Recipe

Mongolian Ground Beef Noodles is a perfect combination of flavors that are sure to please everyone. The tender noodles soak up the savory sauce, creating a rich and satisfying dish. The ground beef provides hearty protein, while the garlic and ginger bring out a depth of flavor. The addition of hoisin sauce and soy sauce gives it a unique sweetness and umami taste that’s irresistible. It's quick to make, takes only 30 minutes, and is easily customizable to your taste with optional heat from red pepper flakes.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz (225g) linguine or spaghetti

• 2 tablespoons vegetable oil

• 1 lb (450g) lean ground beef

• 3 cloves garlic, minced

• 1 teaspoon fresh ginger, minced

• ¼ cup (60ml) low-sodium soy sauce

• ¼ cup (60ml) hoisin sauce

• ¼ cup (60ml) beef broth

• 2 tablespoons brown sugar

• ½ teaspoon crushed red pepper flakes (optional, for heat)

• 2 green onions, sliced (for garnish)

• Sesame seeds (for garnish)

Directions

1. Cook the Noodles:

   • Bring a large pot of salted water to a boil.

   • Add the noodles and cook according to package instructions until al dente.

   • Drain and set aside.

2. Prepare the Sauce:

   • In a small bowl, whisk together soy sauce, hoisin sauce, beef broth, brown sugar, and crushed red pepper flakes (if using).

   • Set the sauce aside.

3. Cook the Ground Beef:

   • Heat the vegetable oil in a large skillet over medium-high heat.

   • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

   • Drain any excess fat.

4. Add Aromatics:

   • Reduce the heat to medium.

   • Stir in the minced garlic and ginger, cooking for 1 minute until fragrant.

5. Combine Sauce and Beef:

   • Pour the prepared sauce into the skillet with the cooked beef.

   • Stir well to combine, and let it simmer for 2–3 minutes until the sauce slightly thickens.

6. Mix in the Noodles:

   • Add the cooked noodles to the skillet, tossing to coat them evenly with the beef and sauce mixture.

   • Cook for an additional 2 minutes to heat through.

7. Serve:

   • Transfer to serving plates.

   • Garnish with sliced green onions and sesame seeds. Enjoy hot!

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

Variations

• Add vegetables: Toss in some vegetables like bell peppers, carrots, or spinach for extra color and nutrients.

• Use different noodles: While linguine or spaghetti works well, you can swap for egg noodles or rice noodles for a different texture.

• Make it spicy: If you love spice, add more crushed red pepper flakes or even a dash of sriracha to the sauce for a bold kick.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the microwave or on the stove over low heat. You may need to add a splash of beef broth or water to loosen up the sauce when reheating.

FAQs

1. Can I use ground turkey or chicken instead of ground beef?

Yes, ground turkey or chicken can be used as a leaner alternative to beef. The flavor will be slightly different, but still delicious.

2. What if I don’t have hoisin sauce?

You can substitute hoisin sauce with a mix of soy sauce, peanut butter, and a little honey or brown sugar.

3. Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and noodles to make this dish gluten-free.

4. Can I freeze Mongolian Ground Beef Noodles?

Yes, you can freeze the beef and sauce mixture separately from the noodles. Store in an airtight container for up to 3 months. Reheat and add freshly cooked noodles when ready to serve.

5. How can I adjust the sweetness in this recipe?

You can increase or decrease the amount of brown sugar depending on how sweet you want the dish to be. You can also use honey or maple syrup as alternatives.

6. Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture and sauce ahead of time. Keep the noodles separate and combine them when ready to serve.

7. What kind of noodles can I use for this dish?

You can use any type of long noodles, such as spaghetti, linguine, or even rice noodles. Choose the one you prefer for texture.

8. Can I make this dish spicier?

Yes, add more crushed red pepper flakes or a little chili paste to increase the heat level.

9. Is this dish good for meal prep?

Yes, Mongolian Ground Beef Noodles are excellent for meal prep. Store in individual containers in the fridge for easy lunches or dinners throughout the week.

10. Can I use a different type of broth?

While beef broth works best for flavor, you can substitute it with chicken broth or vegetable broth if desired.

Conclusion

Mongolian Ground Beef Noodles are an incredibly flavorful, easy-to-make dish that combines savory beef, rich sauce, and tender noodles. It's perfect for a quick weeknight dinner and can easily be customized to your taste preferences. Whether you're a fan of a little extra spice, or prefer a milder flavor, this recipe is sure to please. Try it out for a satisfying meal that's sure to become a family favorite.

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This Mongolian Ground Beef Noodles recipe offers a flavorful and satisfying meal with savory beef, aromatic ginger, garlic, and a rich sauce, all served over tender noodles. Perfect for weeknights or special occasions, it's quick to make in under 30 minutes, with customizable spice options to suit all tastes.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner, Noodles
• Method: Stovetop
• Cuisine: Asian, Mongolian
• Diet: Gluten Free

Ingredients

8 oz (225g) linguine or spaghetti

2 tablespoons vegetable oil

1 lb (450g) lean ground beef

3 cloves garlic, minced

1 teaspoon fresh ginger, minced

¼ cup (60ml) low-sodium soy sauce

¼ cup (60ml) hoisin sauce

¼ cup (60ml) beef broth

2 tablespoons brown sugar

½ teaspoon crushed red pepper flakes (optional)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

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Instructions

• Cook the Noodles: Boil salted water, cook noodles per package instructions until al dente, drain, and set aside.

• Prepare the Sauce: In a bowl, whisk soy sauce, hoisin sauce, beef broth, brown sugar, and red pepper flakes.

• Cook the Ground Beef: Heat vegetable oil in a skillet over medium-high. Add beef and brown, breaking it up. Drain excess fat.

• Add Aromatics: Reduce heat to medium, then stir in garlic and ginger for 1 minute until fragrant.

• Combine Sauce and Beef: Pour in the prepared sauce, stir, and simmer for 2-3 minutes until thickened.

• Mix in the Noodles: Add the cooked noodles, tossing to coat with the beef and sauce. Cook for another 2 minutes.

• Serve: Plate the noodles and garnish with green onions and sesame seeds.

Notes

• Customize heat with extra red pepper flakes or chili paste.

• Add veggies like bell peppers or spinach for extra nutrition.

• Use egg noodles or rice noodles for a different texture.