Mint Chocolate Chip Snowball Cookies

Why You’ll Love Mint Chocolate Chip Snowball Cookies

These cookies are wonderfully soft and melt-in-your-mouth delicious. The rich butter base creates a delicate texture, while the combination of semi-sweet chocolate and mint chocolate chips adds a refreshing flavor contrast.

They’re simple to prepare with basic pantry ingredients, making them ideal for both beginner and experienced bakers. The dough comes together quickly, and the baking time is short, so you can have a fresh batch ready in under 30 minutes.

Their snowball appearance makes them especially festive for winter gatherings, but they’re just as enjoyable year-round with a cup of coffee, tea, or hot cocoa.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened
¾ cup powdered sugar, plus extra for dusting
2 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
1 cup semi-sweet chocolate chips
½ cup mint chocolate chips or crushed mint candies
¼ cup chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, beat the softened butter with powdered sugar until light and fluffy, about 3 to 4 minutes.

3. Mix in the vanilla extract until fully incorporated.

4. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

5. Gently fold in the semi-sweet chocolate chips and mint chocolate chips (or crushed mint candies). If using nuts, fold them in at this stage.

6. Scoop out tablespoon-sized portions of dough and roll into 1-inch balls. Place them about 2 inches apart on the prepared baking sheet.

7. Bake for 10 to 12 minutes, or until the edges are lightly golden while the centers remain soft.

8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. While still warm, dust generously with powdered sugar.

9. Allow to cool completely before serving.

Servings and timing

Servings: 24 cookies

Prep time: 15 minutes
Bake time: 10–12 minutes
Total time: Approximately 27 minutes

Variations

For a richer chocolate flavor, substitute dark chocolate chips for the semi-sweet chips.

Add a drop of peppermint extract for a stronger mint profile, especially during the holidays.

For a festive touch, mix in crushed peppermint candies for extra crunch and color.

Make them nut-free by omitting the chopped nuts entirely, or experiment with finely chopped almonds or hazelnuts for a different texture.

For a gluten-free option, use a measure-for-measure gluten-free flour blend.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking.

For longer storage, freeze the cookies in a sealed container or freezer bag for up to 2 months. Thaw at room temperature before serving.

If you prefer them slightly warm, heat in the microwave for 5 to 8 seconds. Be careful not to overheat, as they are delicate and can crumble easily.

FAQs

Why are my snowball cookies spreading too much?

This usually happens if the butter is too soft or partially melted. Make sure the butter is softened but still cool to the touch.

Can I use salted butter instead?

Yes, but reduce or omit the added salt in the recipe to maintain balanced flavor.

Can I make the dough ahead of time?

Absolutely. Refrigerate the dough for up to 24 hours before baking. Let it sit at room temperature for about 10 minutes if it becomes too firm to scoop.

Why do I dust the cookies while they’re warm?

Dusting while warm allows the powdered sugar to stick better, creating that classic snowy coating.

Can I freeze the dough instead of baked cookies?

Yes, roll the dough into balls and freeze them. Bake directly from frozen, adding 1 to 2 extra minutes to the baking time.

How do I know when they’re done baking?

The edges should be lightly golden, and the centers should look set but still soft.

Can I skip the mint flavor?

Of course. Simply use all semi-sweet or milk chocolate chips for a classic chocolate snowball cookie.

What type of nuts work best?

Pecans and walnuts are popular choices because they complement the buttery texture.

Why are my cookies crumbly?

Snowball cookies are naturally delicate, but too much flour can make them overly crumbly. Measure carefully using the spoon-and-level method.

Can I double the recipe?

Yes, this recipe doubles easily. Just make sure to mix thoroughly and bake in batches for even cooking.

Conclusion

Mint Chocolate Chip Snowball Cookies bring together buttery richness, smooth chocolate, and refreshing mint in one irresistible bite. Their soft, crumbly texture and powdered sugar coating make them a standout addition to any dessert table. Easy to prepare and even easier to enjoy, these cookies are sure to become a favorite for holidays, celebrations, or simple everyday treats.