Mashed Peas Recipe
Mashed peas are a simple yet flavorful side dish, combining tender peas, fresh mint, and green onions for a vibrant and refreshing taste. This quick and easy recipe is perfect for pairing with meats, fish, or even as a spread. With minimal prep time and nutritious ingredients, it's a must-try dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: British, European
- Diet: Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 (16-ounce) package frozen peas
- 1 bunch green onions, chopped
- 1 bunch fresh mint leaves, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Cook the Peas: Heat olive oil in a large skillet over medium heat. Add frozen peas, chopped green onions, and chopped mint leaves. Cook, stirring occasionally, until peas are hot and tender but still bright green, approximately 7 to 10 minutes.
- Mash the Mixture: Transfer the cooked peas mixture to a bowl. Using a masher or the back of a spoon, mash until the peas are crushed but still slightly chunky.
- Add Seasonings: Stir in unsalted butter and brown sugar until the butter melts and the sugar dissolves. Season with salt and pepper to taste.
- Serve: Serve warm as a side dish or spread.
Notes
- For a creamier texture: Add 1/4 cup of heavy cream while mashing.
- For added spice: Sprinkle red pepper flakes or cayenne pepper.
- For a citrusy touch: Mix in a teaspoon of lemon zest.
- To store: Keep in an airtight container in the refrigerator for up to 2 days or freeze for up to 3 months.
- Reheat gently: Warm on the stovetop over low heat, adding a bit of butter or water if needed.
Find it online: https://recipesbyjanet.com/mashed-peas-recipe/
