Martha Washington Candy

Why You’ll Love This Recipe

• Rich and Creamy Filling: The blend of sweetened coconut, crunchy pecans, and luscious maraschino cherries creates a satisfyingly rich center.

• Decadent Chocolate Coating: Each candy is enveloped in a smooth layer of chocolate, providing a perfect balance to the sweet filling.

• Perfect for Holidays and Gifting: These candies are a festive addition to holiday celebrations and make thoughtful homemade gifts.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter

• Powdered sugar

• Sweetened condensed milk

• Sweetened shredded coconut

• Chopped pecans

• Vanilla extract

• Maraschino cherries

• Semi-sweet chocolate chips

• Vegetable oil or shortening

Directions

1. Prepare the Filling: In a large mixing bowl, cream together softened butter and powdered sugar until smooth. Add sweetened condensed milk and vanilla extract, mixing until fully combined. Stir in shredded coconut, chopped pecans, and well-drained, chopped maraschino cherries.

2. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until it is firm enough to handle.

3. Form the Candies: Using a small cookie scoop or teaspoon, scoop portions of the mixture and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper. Once all balls are formed, refrigerate them for an additional 30 minutes to firm up.

4. Melt the Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips and vegetable oil or shortening. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.

5. Dip the Candies: Using a fork or dipping tool, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing the coated candy back onto the parchment-lined baking sheet.

6. Set the Chocolate: Let the dipped candies sit at room temperature or in the refrigerator until the chocolate coating has fully set.

Servings and Timing

• Servings: Approximately 60 candies

• Preparation Time: 15 minutes

• Chilling Time: 2 hours 30 minutes

• Total Time: Approximately 3 hours

Variations

• Nut Alternatives: Substitute pecans with other nuts like almonds, walnuts, or pistachios for a different flavor profile.

• Chocolate Options: Use dark or milk chocolate for the coating based on personal preference. White chocolate can also be used for a sweeter variation.

• Cherry-Free Version: Omit the maraschino cherries if desired, increasing the amount of coconut or nuts to compensate.

Storage/Reheating

• Room Temperature or Refrigerator: Store the candies in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

• Freezing: To freeze, place the candies on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag, separating layers with parchment paper, and store for up to 3 months. Thaw in the refrigerator before serving.

FAQs

How should I store Martha Washington Candy?

Store the candies in an airtight container at room temperature or in the refrigerator for up to 2 weeks. For longer storage, freeze them as described above.

Can I use different nuts in this recipe?

Yes, you can substitute pecans with other nuts such as almonds, walnuts, or pistachios to suit your taste preferences.

Is it necessary to chill the filling before forming the candies?

Chilling the filling helps firm it up, making it easier to handle and shape into balls. Skipping this step may result in a sticky mixture that's difficult to work with.

Can I omit the maraschino cherries?

Absolutely. If you prefer not to include cherries, simply leave them out and adjust the quantities of coconut or nuts as desired.

What type of chocolate is best for coating?

Semi-sweet chocolate is commonly used, but you can opt for dark, milk, or white chocolate depending on your preference.

How do I prevent the chocolate coating from cracking?

Ensure the candies are not too cold when dipping, as extreme temperature differences can cause the chocolate to crack. Let the chilled balls sit at room temperature for a few minutes before dipping.

Can I add flavor extracts to the filling?

Yes, adding extracts like almond or coconut can enhance the flavor. Start with a small amount, such as ½ teaspoon, and adjust to taste.

How can I make the candies look more festive?

After dipping in chocolate, you can sprinkle the tops with additional chopped nuts, coconut flakes, or festive sprinkles before the chocolate sets.

Is there a way to make this recipe dairy-free?

To make a dairy-free version, use plant-based butter and dairy-free sweetened condensed milk. Ensure the chocolate used for coating is also dairy-free.

Can I use unsweetened coconut instead of sweetened?

Yes, but keep in mind that unsweetened coconut will result in a less sweet filling. You may want to adjust the sugar content accordingly.

Conclusion

Martha Washington Candy is a timeless treat that combines the delightful flavors of coconut, pecans, and cherries, all wrapped in a luscious chocolate coating. Whether served as a festive snack or given as a gift, these candies are sure to impress.

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