Why You’ll Love This Recipe
This Marshmallow Caramel Corn is a perfect balance of sweet and salty, with a deliciously gooey caramel flavor that pairs perfectly with crispy popcorn. It's easy to make, and you can customize it by adding toppings like nuts or chocolate chips. Whether you're hosting a gathering or simply indulging in a sweet treat, this recipe is sure to be a crowd-pleaser.
Ingredients
- 12 cups popped popcorn (about ½ cup unpopped kernels)
- ½ cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 package (10 oz) large marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Popcorn: Pop the popcorn using your preferred method (air popper, stovetop, or microwave).
- Make the Caramel: In a saucepan over medium heat, melt the butter. Stir in the brown sugar and corn syrup. Bring to a simmer for about 5 minutes, stirring constantly.
- Add Marshmallows: Add the marshmallows and stir until they melt completely into a smooth sauce.
- Coat the Popcorn: Pour the caramel-marshmallow sauce over the popcorn and gently toss to coat.
- Bake for Crunch: Spread the coated popcorn on a baking sheet lined with parchment paper. Bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes to ensure even coating.
- Cool and Serve: Let the popcorn cool completely before breaking it into pieces and serving.
Servings and Timing
- Total time: 20 minutes
- Servings: Approximately 12 cups
Variations
- Nuts: Add pecans, almonds, or cashews for an extra crunch.
- Chocolate: Stir in mini chocolate chips for a richer flavor.
- Salt: Sprinkle a pinch of sea salt on top for a salty-sweet twist.
Storage/Reheating
Store any leftover caramel corn in an airtight container at room temperature for up to a week. If it loses some crispiness, place it in the oven at 250°F (120°C) for 5-10 minutes to refresh it.
FAQs
Can I use pre-packaged caramel sauce instead of making it from scratch?
Yes, you can use store-bought caramel sauce for convenience. Just ensure it is of good quality, and warm it slightly to make mixing easier.
Can I use regular marshmallows instead of mini marshmallows?
Absolutely! Regular marshmallows will work, but you’ll need to chop them into smaller pieces to help them melt evenly.
How can I make Marshmallow Caramel Corn less sweet?
You can reduce the sweetness by adding a pinch of sea salt to the caramel mixture or sprinkling it on top after baking. Nuts also provide a nice balance.
Can I add other mix-ins, like chocolate chips or nuts?
Yes, mix-ins like chocolate chips, nuts, or even crushed pretzels work well in this recipe. Add them right after baking while the caramel is still warm.
How should I store Marshmallow Caramel Corn?
Store it in an airtight container at room temperature to keep it fresh for up to a week.
Can I make this in advance?
Yes, you can make Marshmallow Caramel Corn ahead of time and store it in an airtight container until you're ready to serve.
Is it possible to use a microwave to pop the popcorn?
Yes, you can use a microwave to pop the popcorn. Just make sure to use microwave-safe bags or containers and keep an eye on it to avoid burning.
Can I freeze Marshmallow Caramel Corn?
It's not recommended to freeze caramel corn, as it can lose its crispness once thawed.
What’s the best way to serve this at a party?
For parties, serve the popcorn in individual cups or a large bowl. You can also garnish it with a sprinkle of sea salt or a drizzle of extra caramel.
How long does Marshmallow Caramel Corn last?
It will stay fresh for about a week when stored properly in an airtight container.
Conclusion
Marshmallow Caramel Corn is a fun, indulgent treat that's sure to be a hit with anyone who tries it. Its perfect balance of gooey caramel and crunchy popcorn makes it a snack worth repeating. Whether you’re sharing it at a party or enjoying it on your own, this recipe is a delightful addition to any occasion!
