Why You’ll Love This Recipe
These soft, chewy maple cookies topped with a silky maple glaze are a perfect treat for fall. The maple syrup flavor shines through both the dough and icing, creating a delightful balance of sweetness and warmth. Add pecans or bacon for an extra twist!
Ingredients
Tip: You'll find the full list of ingredients and measurements in the recipe card below.
- Butter
- Brown sugar
- Maple syrup
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Ground cinnamon
- Powdered sugar
- Milk
- Roasted chopped pecans or crumbled bacon (optional garnish)
Directions
- Preheat oven to 350°F (175°C), line baking sheets with parchment paper.
- Beat butter and brown sugar until fluffy. Add maple syrup, egg, and vanilla.
- Mix dry ingredients, then combine with wet mixture.
- Shape dough into balls and flatten. Bake for 10-12 minutes.
- Cool cookies, then glaze with a mixture of powdered sugar, maple syrup, and milk.
- Garnish with pecans or bacon while glaze is still wet.
Servings and Timing
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Variations
- Maple Pecan Cookies: Mix chopped pecans into the dough.
- Spiced Maple Cookies: Add nutmeg or allspice for extra warmth.
- Gluten-Free: Use a 1:1 gluten-free baking flour blend.
- Coconut Maple: Swap half the flour with coconut flour and add shredded coconut.
- Bourbon Glaze: Add a splash of bourbon to the glaze.
Storage/Reheating
Store cookies in an airtight container for up to 4 days. For longer storage, freeze unbaked dough balls or baked, unglazed cookies. Glaze after thawing.
FAQs
1. Can I use store-bought maple syrup?
No, for the best flavor, use pure maple syrup.
2. How can I make these cookies chewier?
Bake them for 10-12 minutes and let them cool fully on the sheet.
3. Can I freeze the dough?
Yes, shape the dough into balls, freeze, and bake straight from the freezer.
4. Can I substitute other nuts?
Yes, walnuts or almonds work well.
5. How thick should the glaze be?
It should be smooth and spreadable; adjust with milk if necessary.
6. How can I make the glaze thicker?
Add more powdered sugar for a thicker glaze.
7. Can I use a stand mixer?
Yes, both a stand mixer and hand mixer work well for the dough.
8. Can I add other spices?
Yes, ground nutmeg or allspice complements the cinnamon well.
9. Can I omit the cinnamon?
Yes, but the cookies may taste a little less warm.
10. How can I make these more festive?
Add sprinkles or drizzle with extra maple syrup for a more festive look.
Conclusion
These maple cookies with a maple glaze are a delightful, simple treat that brings the warmth of fall into every bite. Whether served at a holiday gathering or enjoyed with your afternoon coffee, they’re sure to impress.
