Why You’ll Love This Recipe
This manicotti recipe combines the creamy richness of ricotta and mozzarella cheeses with the savory depth of marinara sauce, all encased in tender pasta shells. The result is a hearty, flavorful dish that's sure to please everyone at the table.
Ingredients
- 5 ½ ounces manicotti pasta
- 1 pint part-skim ricotta cheese
- 8 ounces shredded mozzarella cheese
- ¾ cup grated Parmesan cheese, divided
- 2 large eggs
- 1 teaspoon dried parsley
- Salt and ground black pepper to taste
- 1 (16 ounce) jar spaghetti sauce
Tip: You'll find the full list of ingredients and measurements in the recipe card below.
Directions
- Cook the manicotti shells in boiling water until al dente, about 10 to 12 minutes. Drain and rinse with cold water to prevent sticking.
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ricotta, mozzarella, ½ cup of Parmesan, eggs, parsley, salt, and pepper until well combined.
- Spread ½ cup of spaghetti sauce on the bottom of a 9x13-inch baking dish.
- Stuff each manicotti shell with approximately 3 tablespoons of the cheese mixture and place them in the prepared baking dish.
- Pour the remaining spaghetti sauce over the stuffed shells and sprinkle with the remaining ¼ cup of Parmesan cheese.
- Cover the dish with aluminum foil and bake for about 45 minutes, until bubbly.
Servings and Timing
- Servings: 4
- Preparation Time: 30 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 25 minutes
Variations
- Spinach and Cheese Manicotti: Add 1 cup of cooked, chopped spinach to the cheese mixture for added flavor and nutrition.
- Meat-Filled Manicotti: Incorporate 1 pound of cooked ground beef or Italian sausage into the cheese mixture for a heartier version.
- Three-Cheese Manicotti: Use a combination of ricotta, mozzarella, and provolone cheeses for a more complex flavor profile.
Storage/Reheating
- Storage: Leftover manicotti can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. Alternatively, microwave individual portions on high for 1-2 minutes.
FAQs
How can I prevent the manicotti shells from breaking while stuffing?
To prevent the shells from breaking, ensure they are cooked al dente and cooled slightly before handling. Using a spoon or piping bag to fill the shells can also help maintain their structure.
Can I prepare manicotti ahead of time?
Yes, you can assemble the manicotti up to 24 hours in advance. Cover the baking dish tightly with plastic wrap and refrigerate. When ready to bake, remove from the refrigerator and let it sit at room temperature for 30 minutes before baking as directed.
Can I freeze manicotti?
Absolutely. After assembling, cover the baking dish with foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed, adding an extra 10-15 minutes to the cooking time.
What can I serve with manicotti?
Manicotti pairs well with a crisp green salad and garlic bread. Roasted vegetables or a side of sautéed spinach also complement the dish nicely.
Can I use a different type of pasta?
While manicotti shells are traditional, you can substitute with jumbo shells or cannelloni tubes. Adjust the cooking time as needed, as these may vary in size.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. For a vegan version, substitute the cheeses and eggs with plant-based alternatives.
How do I prevent the pasta shells from sticking together?
After cooking, rinse the shells under cold water to stop the cooking process and prevent sticking. Drizzle a small amount of olive oil over them and gently toss to keep them separated.
Can I use homemade marinara sauce?
Certainly! Homemade marinara sauce can add a fresh, personalized touch to the dish.
How do I know when the manicotti is done?
The manicotti is done when the sauce is bubbly and the cheese is melted and slightly browned. If using a meat filling, ensure the internal temperature reaches 165°F (74°C).
Can I add vegetables to the filling?
Yes, adding sautéed mushrooms, bell peppers, or spinach to the cheese mixture can enhance the flavor and nutritional value of the dish.
Conclusion
Manicotti is a versatile and satisfying dish that combines tender pasta, a flavorful filling, and savory sauce. Whether you're preparing it for a family meal or a special occasion, this recipe is sure to delight.
Manicotti
Manicotti is a classic Italian comfort dish featuring large pasta tubes stuffed with a rich cheese filling, baked in marinara sauce, and topped with melted cheese. This hearty and flavorful meal is perfect for family dinners, special occasions, or any time you're craving an authentic Italian meal.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 5 ½ ounces manicotti pasta
- 1 part-skim ricotta cheese
- 8 ounces shredded mozzarella cheese
- ¾ cup grated Parmesan cheese, divided
- 2 large eggs
- 1 teaspoon dried parsley
- Salt and ground black pepper to taste
- 1 (16 ounce) jar spaghetti sauce
Instructions
- Cook the pasta: Boil the manicotti shells in water until al dente, about 10-12 minutes. Drain and rinse under cold water to prevent sticking.
- Preheat the oven: Set it to 350°F (175°C).
- Prepare the filling: In a large bowl, mix together ricotta, mozzarella, ½ cup of Parmesan, eggs, parsley, salt, and pepper until well combined.
- Assemble the dish: Spread ½ cup of spaghetti sauce on the bottom of a 9x13-inch baking dish. Stuff each manicotti shell with about 3 tablespoons of the cheese mixture and place them in the dish.
- Top with sauce: Pour the remaining spaghetti sauce over the stuffed shells and sprinkle with the remaining ¼ cup of Parmesan.
- Bake: Cover with aluminum foil and bake for about 45 minutes, until bubbly.
Notes
- Spinach and Cheese Manicotti: Add 1 cup of cooked, chopped spinach to the cheese filling.
- Meat-Filled Manicotti: Add cooked ground beef or Italian sausage to the cheese filling.
- Freezing: Assemble the manicotti and freeze before baking for up to 3 months. Thaw overnight in the fridge before baking.
