Lobster Chowder

Why You’ll Love This Recipe

This lobster chowder is a celebration of seafood at its finest. The combination of tender lobster, creamy broth, and aromatic vegetables results in a hearty yet refined dish. It's perfect for special occasions or a cozy dinner at home, offering a restaurant-quality experience with simple ingredients. The optional Old Bay seasoning adds a subtle kick, making this chowder uniquely delicious.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb lobster meat, cooked and chopped
• 4 cups seafood or chicken broth
• 2 cups heavy cream
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 medium carrot, peeled and chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• ¼ cup all-purpose flour
• 1 teaspoon Old Bay seasoning (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Sauté the Vegetables: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, celery, and carrot, and sauté for 5–7 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

2. Make the Roux: Sprinkle the flour over the sautéed vegetables and stir to coat. Cook for 2–3 minutes, stirring constantly, to eliminate the raw flour taste.

3. Add Broth: Gradually pour in the seafood or chicken broth, whisking constantly to avoid lumps. Stir in the heavy cream and bring the mixture to a simmer.

4. Add Lobster: Once the soup is simmering, add the chopped lobster meat and cook for an additional 5–7 minutes, allowing the flavors to meld together. Season with Old Bay seasoning, salt, and pepper to taste.

5. Garnish and Serve: Remove from heat and serve the chowder hot, garnished with fresh parsley.

Servings and Timing

• Servings: 4–6
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

• Spicy Lobster Chowder: Add diced jalapeños or a dash of hot sauce for a spicier version.
• Vegetarian Option: Replace the lobster with chunks of hearty vegetables like potatoes or cauliflower for a vegetarian chowder.
• Smoky Flavor: Add a smoked paprika or a bit of bacon for a smoky twist.

Storage/Reheating

• Storage: Store leftover lobster chowder in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of cream or broth to restore the desired consistency if needed.

FAQs

1. Can I use frozen lobster meat?

Yes, frozen lobster meat works well in this recipe. Just be sure to thaw it thoroughly before chopping.

2. Can I use other types of seafood in this chowder?

Absolutely! You can substitute lobster with shrimp, crab, or even fish for a different flavor profile.

3. Can I make this chowder in advance?

Yes, this chowder can be made a day ahead and stored in the refrigerator. It will actually taste even better after the flavors have had time to meld.

4. Can I freeze lobster chowder?

While freezing is possible, the cream may separate upon thawing. For best results, freeze the chowder without the cream, then add the cream when reheating.

5. Can I make this chowder without heavy cream?

You can substitute heavy cream with half-and-half or whole milk for a lighter version, though it will not be as rich and creamy.

6. What can I serve with lobster chowder?

Lobster chowder pairs beautifully with a side of crusty bread, a fresh salad, or even crackers for a bit of crunch.

7. How do I thicken my lobster chowder?

If your chowder is too thin, you can simmer it longer to reduce the liquid. Alternatively, you can whisk in a bit more flour to thicken it.

8. Is this recipe spicy?

This recipe is not inherently spicy, but you can add Old Bay seasoning for a mild spice or include chili flakes for an extra kick.

9. Can I use a different type of broth?

You can substitute seafood broth with chicken broth or vegetable broth for a different flavor base, though it will alter the taste of the chowder.

10. Can I use pre-cooked lobster?

Yes, pre-cooked lobster can be used. Just be sure to add it towards the end of cooking to prevent overcooking.

Conclusion

Lobster chowder is the perfect dish for a special occasion or a comforting weeknight meal. Its creamy base, tender lobster, and vegetables make it a crowd-pleaser every time. With a few variations and easy storage options, it's a recipe you'll want to keep in your rotation for years to come.