Limoncello Ricotta Puff Pastry with Velvety Mascarpone Filling

Why You’ll Love This Recipe

• Perfect Balance of Flavors: The tangy brightness of lemon and limoncello complements the creamy richness of ricotta and mascarpone, offering a sophisticated taste experience.

• Crispy and Creamy Texture: The flaky puff pastry encases a smooth, velvety filling, providing a satisfying contrast in every bite.

• Versatile Dessert: Ideal for brunches, afternoon teas, or as a sweet ending to dinner parties.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheet, thawed

• Ricotta cheese

• Mascarpone cheese

• Limoncello

• Powdered sugar

• Lemon zest

• Lemon juice

• Vanilla extract

• Pinch of salt

• Egg, beaten (for egg wash)

Directions

1. Preheat Air Fryer: Set your air fryer to 375°F (190°C).​

2. Prepare the Filling: In a mixing bowl, blend ricotta cheese, mascarpone cheese, limoncello, powdered sugar, lemon zest, lemon juice, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.​

3. Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut into squares or circles, approximately 4 inches in size.​

4. Fill the Pastry: Place a spoonful of the lemon filling in the center of each pastry piece. Fold over to create a pocket and seal the edges by pressing with a fork.​

5. Apply Egg Wash: Brush the tops of the pastries with the beaten egg to achieve a golden finish.​

6. Air Fry: Arrange the filled pastries in a single layer in the air fryer basket. Air fry for 10-12 minutes or until they are golden brown and puffed.​

7. Cool and Serve: Allow the pastries to cool slightly before serving. For added sweetness, dust with additional powdered sugar if desired.​

Servings and Timing

• Servings: This recipe yields approximately 6-8 pastries, depending on the size.​

• Preparation Time: About 15 minutes.​

• Cooking Time: 10-12 minutes. 

• Total Time: Approximately 25-30 minutes.​

Variations

• Alcohol-Free Version: Substitute limoncello with an equal amount of lemon juice mixed with a teaspoon of honey or simple syrup for a non-alcoholic alternative.​

• Berry Addition: Add fresh berries like raspberries or blueberries to the filling for a fruity twist.​

• Herbal Notes: Incorporate finely chopped fresh basil or mint into the filling for an aromatic touch.​

Storage/Reheating

• Storage: Store any leftover pastries in an airtight container in the refrigerator for up to 2 days.​

• Reheating: To reheat, place the pastries in the air fryer at 300°F (150°C) for 3-5 minutes or until warmed through. Alternatively, warm them in a preheated oven at 350°F (175°C) for about 5 minutes.​

FAQs

How can I prevent the puff pastry from becoming soggy?

Ensure that the filling is not overly wet and avoid overfilling the pastries. Sealing the edges properly also helps prevent leakage during cooking.​

Can I bake these pastries in a conventional oven?

Yes, bake them in a preheated oven at 400°F (200°C) for 15-18 minutes or until golden brown.​

Is there a substitute for mascarpone cheese?

Cream cheese can be used as a substitute, though it will alter the flavor and texture slightly.​

Can I make the filling ahead of time?

Yes, the filling can be prepared up to a day in advance and stored in the refrigerator until ready to use.​

How do I know when the pastries are done?

The pastries are done when they have puffed up and turned a golden brown color.​

Can I freeze the assembled pastries before cooking?

It's best to cook them fresh, as freezing may affect the texture of the puff pastry.​

What can I serve alongside these pastries?

They pair well with a cup of tea or coffee, or a scoop of vanilla ice cream for dessert.​

Can I use homemade puff pastry?

Absolutely, homemade puff pastry can be used and will add a personal touch to the recipe.​

How can I add more lemon flavor?

Increase the amount of lemon zest in the filling or add a lemon glaze on top after baking.​

Are these pastries suitable for vegetarians?

Yes, all ingredients used are vegetarian-friendly.​

Conclusion

These Limoncello Ricotta Puff Pastries with Velvety Mascarpone Filling offer a delightful combination of textures and flavors. The crisp, flaky pastry envelops a creamy, citrus-infused filling, making them an irresistible treat for any occasion. Whether you're hosting a brunch or simply indulging in a sweet craving, these pastries are sure to impress.

Print

Limoncello Ricotta Puff Pastry with Velvety Mascarpone Filling

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Limoncello Ricotta Puff Pastries with Velvety Mascarpone Filling offer the perfect balance of tangy lemon, rich mascarpone, and flaky puff pastry. The zesty limoncello adds an extra layer of sophistication, making these pastries ideal for brunch, afternoon tea, or as a sweet finale to dinner parties.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes
• Yield: 6-8 pastries
• Category: Dessert, Pastry
• Method: Air Fryer, Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Puff pastry sheet (thawed)

Ricotta cheese

Mascarpone cheese

Limoncello

Powdered sugar

Lemon zest

Lemon juice

Vanilla extract

Pinch of salt

Egg (beaten, for egg wash)

Cook Mode Prevent your screen from going dark

Instructions

• • Preheat Air Fryer: Set your air fryer to 375°F (190°C).

  • Prepare the Filling: In a bowl, mix ricotta cheese, mascarpone cheese, limoncello, powdered sugar, lemon zest, lemon juice, vanilla extract, and a pinch of salt until smooth and creamy.

  • Roll Out Puff Pastry: Roll the puff pastry on a lightly floured surface. Cut into squares or circles about 4 inches in size.

  • Fill the Pastry: Add a spoonful of the lemon filling to the center of each pastry. Fold over to create a pocket and seal the edges using a fork.

  • Apply Egg Wash: Brush the tops with the beaten egg.

  • Air Fry: Place the filled pastries in the air fryer basket in a single layer. Air fry for 10-12 minutes until golden brown and puffed.

  • Cool and Serve: Let the pastries cool slightly before serving. Optionally, dust with powdered sugar for added sweetness.

Notes

• Berry Addition: Fresh berries like raspberries or blueberries can be added to the filling for a fruity twist.

• Herbal Notes: Add chopped fresh basil or mint for a fragrant touch.