Lime Mousse Cheesecake Recipe

Why You’ll Love This Recipe

• Refreshing Flavor: The citrusy lime provides a delightful contrast to the creamy cheesecake, making each bite both sweet and tangy.

• Light Texture: The addition of a mousse layer adds an airy lightness, preventing the dessert from feeling overly dense.

• No-Bake Convenience: Apart from the optional baking of the crust for added firmness, this cheesecake requires no oven time, making it ideal for warm days.

• Make-Ahead Friendly: This dessert needs time to set, allowing you to prepare it in advance and have it ready when needed.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust:

   • In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
   • Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer.
   • For a firmer crust, bake at 350°F (175°C) for 8-10 minutes. Allow to cool completely.

2. Make the Cheesecake Filling:

   • In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
   • Add vanilla extract, lime zest, and lime juice, mixing until well combined.
   • In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
   • Pour the filling over the cooled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.

3. Prepare the Lime Mousse Topping:

   • In a bowl, whip heavy cream and powdered sugar until soft peaks form.
   • Add lime zest and lime juice, and continue whipping until stiff peaks form.
   • Spread or pipe the lime mousse over the chilled cheesecake layer.

4. Garnish and Serve:

   • Optional: Decorate with additional lime zest or thin lime slices for an extra touch of color and flavor.
   • Slice and enjoy!

Servings and Timing

• Servings: This recipe yields approximately 12 servings.
• Prep Time: 30 minutes
• Chilling Time: Minimum of 4 hours (overnight recommended for best results)

Variations

• Crust Alternatives: Substitute graham cracker crumbs with crushed gingersnaps or digestive biscuits for a different flavor profile.

• Citrus Twist: Replace lime juice and zest with lemon or orange for a new citrus flavor.

• Tropical Flair: Incorporate shredded coconut into the crust or topping to add a tropical touch.

Storage/Reheating

• Storage: Cover the cheesecake tightly and store in the refrigerator for up to 3 days.

• Freezing: To freeze, wrap the cheesecake (without the mousse topping) securely in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before adding the mousse topping and serving.

FAQs

What is the difference between Key limes and regular limes?

Key limes are smaller, have a more intense aroma, and are more tart compared to regular (Persian) limes. They are often used in traditional Key lime pie recipes.

Can I use bottled lime juice instead of fresh?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.

How long does this cheesecake need to chill?

The cheesecake should chill for at least 4 hours, but overnight chilling is ideal for the best texture and flavor.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made up to 2 days in advance.

How should I store leftovers?

Store leftover cheesecake covered in the refrigerator for up to 3 days.

Can I freeze this cheesecake?

Yes, you can freeze the cheesecake without the mousse topping for up to 2 months. Thaw in the refrigerator before adding the topping and serving.

What can I use instead of graham crackers for the crust?

Crushed digestive biscuits, gingersnaps, or vanilla wafers can be used as alternatives to graham crackers.

Is this recipe suitable for vegetarians?

Yes, this cheesecake is suitable for vegetarians.

Can I add food coloring to the mousse?

Yes, a few drops of green food coloring can be added to the mousse for a more vibrant appearance.

What toppings pair well with this cheesecake?

Fresh berries, whipped cream, or a drizzle of white chocolate complement the lime flavors nicely.

Conclusion

This Lime Mousse Cheesecake is a delightful fusion of tangy citrus and creamy textures, making it a standout dessert for any occasion. Its refreshing flavor and light, airy layers are sure to impress your guests and leave them craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is both approachable and rewarding. Enjoy the burst of lime in every bite!