Lemon Icebox Cake

Why You’ll Love This Recipe

• No-Bake Convenience: Ideal for hot days when you want to avoid using the oven.

• Simple Ingredients: Requires only four readily available ingredients.

• Quick Preparation: Takes just 15 minutes to assemble.

• Make-Ahead Friendly: Can be prepared in advance and stored until serving.

• Light and Refreshing: Offers a perfect balance of sweetness and citrus.

• Versatile: Easy to customize with different toppings or add-ins.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 6.8 ounces lemon instant pudding mix (2 boxes)

• 3 cups whole milk

• 16 ounces whipped topping, thawed and divided

• 14.4-ounce box of graham crackers

• Fresh lemons (optional, for garnish)

Directions

1. In a large bowl, whisk together the lemon instant pudding mix and milk for 2 minutes until thickened.

2. Fold in 8 ounces (half) of the whipped topping until well combined.

3. In a 9x13-inch baking dish, arrange a single layer of graham crackers, breaking them as needed to fit.

4. Spread half of the pudding mixture evenly over the graham crackers.

5. Add another layer of graham crackers over the pudding.

6. Spread the remaining pudding mixture over the second layer of graham crackers.

7. Top with a final layer of graham crackers.

8. Spread the remaining 8 ounces of whipped topping over the top layer of graham crackers.

9. Cover and refrigerate for at least 4 hours, or overnight, to allow the cake to set.

10. Garnish with lemon slices or zest before serving, if desired.

Servings and Timing

• Servings: 15

• Prep Time: 15 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 15 minutes

Variations

• Berry Addition: Layer fresh berries such as blueberries, raspberries, or strawberries between the pudding layers for added flavor and color.

• Flavor Twist: Use one box of lemon pudding and one box of vanilla pudding for a milder lemon flavor.

• Homemade Whipped Cream: Substitute homemade stabilized whipped cream for the store-bought whipped topping.

• Crust Alternatives: Replace graham crackers with vanilla wafers or shortbread cookies for a different texture and taste.

• Toppings: Sprinkle crushed graham crackers, cookie crumbs, or fresh fruit on top for added texture and presentation.

Storage/Reheating

• Refrigeration: Store covered in the refrigerator for up to 4 days.

• Freezing: Freeze for up to 3 months. Thaw in the refrigerator before serving. The cake can also be enjoyed slightly frozen for a firmer texture.

FAQs

What is an icebox cake?

An icebox cake is a no-bake dessert made by layering cookies or crackers with a creamy filling, then chilling it until the layers meld together, resulting in a cake-like texture.

Can I use homemade whipped cream instead of store-bought?

Yes, homemade stabilized whipped cream can be used in place of store-bought whipped topping.

How long does the cake need to chill?

The cake should chill for at least 4 hours, but chilling it overnight yields the best results.

Can I make this dessert ahead of time?

Absolutely! This cake is perfect for making a day in advance, allowing the flavors to meld and the texture to set.

What can I use instead of graham crackers?

You can substitute graham crackers with vanilla wafers, shortbread cookies, or any other crisp cookie of your choice.

Is it possible to make a smaller version of this cake?

Yes, you can halve the ingredients and use an 8x8-inch baking dish to make a smaller version.

Can I add fruit to the layers?

Yes, adding fresh berries between the layers can enhance the flavor and add a refreshing twist.

How do I prevent the graham crackers from becoming too soggy?

Chilling the cake for the recommended time allows the graham crackers to soften to a cake-like texture without becoming overly soggy.

Can I use a different flavor of pudding?

Certainly! While lemon pudding gives a refreshing citrus flavor, you can experiment with other flavors like vanilla or cheesecake pudding.

Is this dessert suitable for freezing?

Yes, the lemon icebox cake freezes well. Just be sure to cover it tightly to prevent freezer burn.

Conclusion

This Lemon Icebox Cake is a simple yet delightful dessert that's perfect for any occasion. Its no-bake nature makes it especially appealing during warmer months, and its versatility allows for various customizations to suit your taste. Whether you're hosting a gathering or simply craving a sweet treat, this cake is sure to impress.