Lemon Cream Cheese Dump Cake Recipe

Why You’ll Love This Recipe

This Lemon Cream Cheese Dump Cake stands out for its simplicity and delicious flavor. With just a few ingredients and minimal preparation, you can create a dessert that's both comforting and impressive. The combination of lemon pie filling, cream cheese, and cake mix results in a moist, flavorful cake that's sure to satisfy your sweet tooth. Plus, it's a great way to use pantry staples to create a homemade dessert.

Ingredients

• 1 (16 oz) can lemon pie filling

• 1 (15.25 oz) package yellow cake mix

• 4 oz cream cheese, cubed

• ½ cup (1 stick) unsalted butter, thinly sliced

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (177°C). Lightly grease an 8"x8" square baking dish with butter or non-stick spray.

2. Spread the lemon pie filling evenly in the bottom of the prepared baking dish.

3. Sprinkle half of the dry cake mix over the lemon filling.

4. Distribute the cubed cream cheese evenly over the cake mix layer.

5. Sprinkle the remaining half of the cake mix over the cream cheese.

6. Place the thinly sliced butter pats evenly over the top of the cake mix.

7. Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Allow the cake to cool for 15–20 minutes before serving.

Servings and Timing

• Servings: 8

• Prep Time: 10 minutes

• Bake Time: 35–40 minutes

• Total Time: Approximately 1 hour

Variations

• Fruit Fillings: Substitute the lemon pie filling with other fruit pie fillings like cherry, blueberry, or apple for a different flavor profile.

• Cake Mix Flavors: Experiment with different cake mix flavors such as white, lemon, or vanilla to complement the fruit filling.

• Add-ins: Incorporate ingredients like white chocolate chips, nuts, or shredded coconut for added texture and flavor.

• Dairy-Free Option: Use dairy-free cream cheese and butter substitutes to make this dessert suitable for those with dietary restrictions.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container in the refrigerator for up to 5 days.

• Reheating: Reheat individual servings in the microwave for 20–30 seconds or until warmed through.

FAQs

Can I use a different size baking dish?

Yes, you can use a 9"x9" or 9"x13" baking dish. Adjust the baking time as needed, checking for doneness by ensuring the top is golden brown and a toothpick inserted into the center comes out clean.

Is it necessary to use lemon pie filling?

While lemon pie filling provides the signature flavor, you can substitute it with other fruit pie fillings like cherry or blueberry for a different taste.

Can I make this dessert ahead of time?

Yes, you can prepare the cake up to the point of baking, cover it, and refrigerate for up to 24 hours before baking.

Can I freeze this dump cake?

Yes, after baking and cooling, wrap individual slices tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with this cake?

This cake pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of fresh lemon glaze for added indulgence.

Can I use a different type of cake mix?

Yes, you can substitute the yellow cake mix with white, lemon, or vanilla cake mix to alter the flavor profile.

Is this recipe suitable for those with dietary restrictions?

To make this recipe dairy-free, use dairy-free cream cheese and butter substitutes. Ensure all ingredients are labeled as dairy-free.

How can I enhance the lemon flavor?

Add a tablespoon of fresh lemon zest to the lemon pie filling or cake mix to intensify the citrus flavor.

Can I add nuts to this recipe?

Yes, you can sprinkle chopped nuts, such as walnuts or pecans, over the top before baking for added crunch and flavor.

How do I know when the cake is done?

The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Conclusion

Lemon Cream Cheese Dump Cake is a simple yet delicious dessert that combines the bright flavor of lemon with the creamy richness of cream cheese, all topped with a buttery cake layer. Its ease of preparation and delightful taste make it a perfect choice for any occasion. Whether you're serving it at a family gathering or enjoying a quiet evening at home, this dessert is sure to impress.