Lemon Cream Cheese Dump Cake

Why You’ll Love This Recipe

This recipe is a total crowd-pleaser. It’s simple, fast, and delivers the perfect combination of sweet and tart. The cream cheese layer adds a smooth, rich texture, while the lemon filling provides a burst of citrusy flavor. The cake mix topping bakes into a golden, crispy layer that contrasts beautifully with the soft cream cheese filling. Whether you're preparing for a family gathering, potluck, or a special treat for yourself, this dessert is sure to impress without the stress.

Ingredients

• 1 box yellow cake mix
• 1 (21 oz) can lemon pie filling
• 8 oz cream cheese, softened
• ½ cup butter, melted
• 1 cup powdered sugar

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. Spread the lemon pie filling evenly across the bottom of the dish.
3. In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
4. Drop spoonfuls of the cream cheese mixture over the lemon pie filling and spread evenly.
5. Sprinkle the dry cake mix evenly over the top.
6. Pour the melted butter over the cake mix, ensuring it covers the entire top.
7. Bake for 40-45 minutes or until the top is golden brown and the center is bubbly.
8. Let it cool for a few minutes before serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes

Variations

• Fruit Filling: Try using different pie fillings, such as blueberry, cherry, or apple, for a different twist.
• Toppings: Add some whipped cream or a scoop of vanilla ice cream to each serving for extra indulgence.
• Cake Mix: Use a white or lemon cake mix instead of the yellow cake mix for a citrus-forward flavor.
• Cream Cheese: For a richer filling, use double the amount of cream cheese.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat individual portions in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQs

1. Can I use a different type of cake mix for this recipe?

Yes, you can use white, lemon, or even spice cake mix. Each will offer a unique flavor profile.

2. How can I make the dessert more tangy?

You can add a tablespoon or two of lemon zest to the cream cheese filling or opt for a lemon cake mix to enhance the citrus flavor.

3. Can I freeze the Lemon Cream Cheese Dump Cake?

Yes, you can freeze it. Allow the cake to cool completely, then wrap it tightly in plastic wrap and foil before freezing. It will keep for up to 2 months. Thaw in the refrigerator overnight before reheating.

4. Can I use light cream cheese in this recipe?

Yes, light cream cheese will work, but the texture may be a bit different, and it might be slightly less creamy.

5. Can I make this cake ahead of time?

Absolutely! This dump cake can be made a day ahead and stored in the refrigerator. Just reheat it before serving.

6. How do I know when the cake is done?

The cake is done when the top is golden brown and bubbly. A toothpick inserted into the center should come out clean.

7. Can I use fresh lemon juice instead of pie filling?

While you can make a homemade lemon filling with fresh lemon juice, the pie filling ensures a thicker, sweeter texture. If you make your own, you might need to adjust the sugar and thickeners.

8. Can I use a different type of butter instead of melted butter?

Melted butter gives the topping a crisp, golden finish. If you prefer, you can try using margarine or a butter substitute, though the texture may vary slightly.

9. What’s the best way to serve this cake?

Serve it warm with a dollop of whipped cream or a scoop of ice cream on the side to balance out the tanginess.

10. Can I add nuts or coconut to this cake?

Yes, you can sprinkle chopped nuts like walnuts or pecans, or shredded coconut, over the top before baking for added crunch and flavor.

Conclusion

The Lemon Cream Cheese Dump Cake is a must-try for anyone who loves a simple yet delicious dessert. It requires minimal ingredients and effort while offering maximum flavor. Whether for a casual family dinner or a special event, this cake is bound to become a favorite. Plus, it’s versatile and can be customized to your tastes. Give it a try and enjoy this lemony, creamy delight!