Lemon Blueberry Muffins

Why You’ll Love This Recipe

These muffins are a joy to bake and enjoy. The sweet and tangy combination of lemon and blueberries is irresistible, making each bite a refreshing experience. The turbinado sugar topping adds a lovely crunch, elevating the texture of the muffins. With just a handful of ingredients, these muffins are quick to prepare and deliver consistent results. Whether you're hosting brunch or looking for a sweet snack, this recipe is a must-try!

Ingredients

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 large egg

• 1 cup sugar

• 4 tablespoons unsalted butter, melted

• 1 ¼ cups sour cream

• 1 tablespoon lemon zest

• ¼ cup lemon juice

• 1 ½ cups fresh blueberries

• Turbinado sugar for topping (or confectioners sugar)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large bowl, whisk together flour, baking powder, and salt.

3. In another bowl, beat the egg with sugar until light and fluffy. Add melted butter, sour cream, lemon zest, and lemon juice, and mix until combined.

4. Gently fold the dry ingredients into the wet ingredients until just combined. Then gently fold in the blueberries.

5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.

6. Generously sprinkle turbinado sugar over the top of each muffin.

7. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 12 muffins

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Gluten-Free: Replace all-purpose flour with a gluten-free flour alternative.

• Vegan Friendly: Use a flax egg and plant-based yogurt instead of sour cream.

• Sugar Alternatives: Use coarse sugar or demerara sugar instead of turbinado for a similar crunch.

• Citrus Variations: Swap lemon zest for orange or lime zest for a twist on the flavor.

Storage/Reheating

• Room Temperature Storage: Store muffins in an airtight container for up to 3 days.

• Freezing: These muffins freeze well for up to 3 months. Thaw them at room temperature or warm in the microwave.

• Reheat in the Oven: To refresh the crunchy topping, heat muffins at 300°F for a few minutes.

FAQs

Can I make these muffins ahead of time?

Yes, you can prepare the batter a day in advance and bake them the next morning.

How do I keep the muffins from drying out?

To prevent drying, don’t overbake the muffins, and store them in an airtight container.

What makes turbinado sugar special?

Turbinado sugar has larger crystals and retains a molasses flavor, giving the muffins a delightful crunch.

Can I use frozen blueberries?

Yes, but don't thaw them. Toss them in flour before adding to the batter to prevent discoloration.

How do I ensure the muffins are light and fluffy?

Mix the batter until just combined, avoiding overmixing to keep the muffins airy.

Can I use a different citrus for this recipe?

Yes, orange or lime zest can be substituted for lemon zest for a different citrus flavor.

How can I make these muffins vegan?

Replace the egg with a flax egg and use plant-based yogurt instead of sour cream.

What can I use instead of sour cream?

Greek yogurt or buttermilk can be used as substitutes for sour cream in this recipe.

How do I prevent blueberry juice from staining the muffins?

Toss frozen blueberries with a tablespoon of flour before adding them to the batter.

How do I know when the muffins are done?

Insert a toothpick into the center of a muffin; it should come out clean when the muffins are fully baked.

Conclusion

Lemon Blueberry Muffins are a bright and flavorful treat that’s easy to make and perfect for any occasion. Whether for breakfast or a snack, the combination of tart lemon and sweet blueberries with a crunchy sugar topping makes these muffins irresistible. Try this simple recipe and enjoy a homemade, delicious treat!

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