Lazy Man's Pie Peach Cobbler

Why You’ll Love This Recipe

The beauty of this Peach Cobbler is in its simplicity. There's no need for complicated techniques or lengthy preparation. This easy recipe yields a mouthwatering dessert that's bursting with juicy fruit and topped with a golden, slightly crispy layer. Perfect for any beginner baker, it’s a fantastic choice for those busy days when you want a homemade dessert without the stress.

Ingredients

• 1 stick butter or margarine (½ cup)

• 1 cup milk

• 1 cup granulated sugar

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• Dash of salt

• 1 quart sweetened fruit (such as peaches, cherries, or blackberries)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. Melt the butter and pour it into a 9x13-inch baking dish.

3. In a mixing bowl, combine the milk, sugar, flour, baking powder, and a dash of salt. Stir until well mixed.

4. Pour the mixture over the melted butter in the baking dish. Do not stir it in—just pour it over the butter.

5. Spoon the sweetened fruit over the batter evenly.

6. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the fruit is bubbling.

Servings and Timing

• Servings: 8

• Prep time: 10 minutes

• Bake time: 45-50 minutes

• Total time: 55-60 minutes

Variations

• Different Fruits: You can substitute peaches with other fruits like cherries, blackberries, or a mix of your favorites. Adjust the sugar amount based on the sweetness of the fruit.

• Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.

• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to make this cobbler gluten-free.

• Topping Variations: Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, simply microwave individual servings for 20-30 seconds or bake in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

FAQs

1. Can I use fresh fruit instead of sweetened fruit?

Yes, you can use fresh fruit, but you'll need to add some sugar to sweeten it, especially if the fruit isn’t as ripe or sweet.

2. Can I make this ahead of time?

Yes, you can prepare the cobbler up to the point of baking, then cover it and store it in the fridge for up to a day before baking.

3. Can I use frozen fruit?

Absolutely! Frozen fruit works just as well as fresh or canned. Make sure to thaw and drain any excess liquid before using it in the recipe.

4. Can I make this recipe dairy-free?

Yes, you can substitute the butter with a dairy-free margarine and use a non-dairy milk like almond or oat milk.

5. What can I serve this with?

This peach cobbler is great with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra special touch.

6. How can I make the topping crispier?

For a crispier topping, you can sprinkle some sugar on top of the cobbler before baking, or increase the bake time by 5-10 minutes.

7. Can I double this recipe for a larger group?

Yes, simply double all the ingredients and bake in a larger dish. You may need to increase the baking time slightly.

8. Can I use a different type of flour?

You can use whole wheat flour or a gluten-free flour blend. Keep in mind that it may slightly alter the texture or flavor.

9. How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and the fruit is bubbling around the edges. You can also insert a toothpick in the center—if it comes out clean, it's ready!

10. How do I make the crust thicker?

If you prefer a thicker crust, you can reduce the amount of fruit or increase the flour slightly to give the batter more structure.

Conclusion

Lazy Man's Pie Peach Cobbler is a wonderfully simple, yet incredibly satisfying dessert that’s sure to become a family favorite. With its minimal ingredients and easy preparation, it’s perfect for any occasion when you need a quick and delicious treat. Whether you stick with peaches or try other fruits, this versatile recipe is bound to please every palate. Enjoy this comforting dessert straight from the oven for the best experience!