Layered Strawberry Angel Food Cake

Why You’ll Love This Recipe

This Layered Strawberry Angel Food Cake is a light and refreshing dessert that combines the fluffy texture of angel food cake with the sweet, vibrant flavor of fresh strawberries. Perfect for any occasion, this cake is both visually stunning and incredibly delicious. It’s the kind of treat that’s sure to impress guests while being simple enough to prepare.

The lightness of the angel food cake pairs beautifully with the sweetened strawberries and whipped cream, creating a melt-in-your-mouth experience. Whether you're serving it for a special celebration or a casual family gathering, this dessert is a crowd-pleaser that’s as easy to make as it is satisfying to eat.

Ingredients

• 1 angel food cake (store-bought or homemade)

• 2 cups fresh strawberries, hulled and sliced

• ¼ cup sugar

• 1 ½ cups heavy whipping cream

• ¼ cup powdered sugar

• 1 teaspoon vanilla extract

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Strawberries: In a bowl, combine the sliced strawberries with sugar. Toss to coat and set aside for about 15 minutes to allow the strawberries to release their juices.

2. Whip the Cream: In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.

3. Assemble the Cake: Slice the angel food cake into even layers. Place the first layer on a serving dish and spread a generous amount of whipped cream over it. Top with some of the macerated strawberries.

4. Layer and Repeat: Continue layering the cake, whipped cream, and strawberries until all the ingredients are used up.

5. Chill: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

6. Serve: Cut the cake into slices and serve chilled.

Servings and Timing

• Servings: 8-10

• Prep Time: 20 minutes

• Chill Time: 2 hours

Variations

• Berry Mix: Add other berries like blueberries or raspberries for a mixed berry version.

• Lemon Zest: Add a bit of lemon zest to the whipped cream for a citrusy twist.

• Chocolate Drizzle: Drizzle melted chocolate on top for an extra indulgent treat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.

• Reheating: This cake is best served chilled, so there’s no need to reheat. Simply keep it in the refrigerator until ready to serve.

FAQs

How do I store leftover strawberry angel food cake?

Leftover cake should be stored in an airtight container in the refrigerator for up to 2-3 days.

Can I make this cake ahead of time?

Yes, you can prepare this cake a day ahead and refrigerate it. The flavors will meld together, making it even more delicious.

Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for this recipe, but you can use frozen strawberries if necessary. Just make sure to thaw and drain them well before using.

How do I make sure the whipped cream is thick enough?

Ensure that your heavy cream is chilled before whipping. Use a hand mixer or stand mixer to beat the cream until soft peaks form, being careful not to overbeat.

Can I substitute store-bought whipped topping for homemade whipped cream?

Yes, you can use store-bought whipped topping as a shortcut, though homemade whipped cream gives the best flavor and texture.

Can I use a different type of cake for this recipe?

You can substitute angel food cake with a sponge cake or pound cake, though the light texture of angel food cake is ideal for this dessert.

What type of sugar should I use for the strawberries?

Granulated sugar works best to macerate the strawberries, but you can use other sweeteners like honey or maple syrup if preferred.

Can I make this cake gluten-free?

Yes, you can find gluten-free angel food cake at many grocery stores, or you can make your own using gluten-free flour.

How do I know when the cake is chilled enough?

Let the cake chill for at least 2 hours in the refrigerator. This allows the strawberries to release their juices, creating a delicious syrup that soaks into the cake layers.

Can I add other fruits to this cake?

Absolutely! You can mix in fruits like blueberries, peaches, or even kiwi to enhance the flavor and color of the cake.

Conclusion

Layered Strawberry Angel Food Cake is a delightful dessert that combines the perfect balance of sweetness and lightness. Its simplicity makes it a versatile option for many occasions, from a casual family dinner to a special celebration. With fresh strawberries, airy cake, and creamy whipped topping, this dessert will quickly become a favorite in your recipe collection. Enjoy the delightful flavors and textures of this heavenly treat!

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Layered Strawberry Angel Food Cake

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A light and refreshing dessert that combines the fluffy texture of angel food cake with sweet, vibrant strawberries and whipped cream.

• Author: Janet
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes
• Yield: 8-10 servings
• Category: Dessert
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 angel food cake (store-bought or homemade)

2 cups fresh strawberries, hulled and sliced

¼ cup sugar

1 ½ cups heavy whipping cream

¼ cup powdered sugar

1 teaspoon vanilla extract

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Instructions

1. Prepare the Strawberries: In a bowl, combine the sliced strawberries with sugar. Toss to coat and set aside for about 15 minutes to allow the strawberries to release their juices.
2. Whip the Cream: In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
3. Assemble the Cake: Slice the angel food cake into even layers. Place the first layer on a serving dish and spread a generous amount of whipped cream over it. Top with some of the macerated strawberries.
4. Layer and Repeat: Continue layering the cake, whipped cream, and strawberries until all the ingredients are used up.
5. Chill: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
6. Serve: Cut the cake into slices and serve chilled.

Notes

• For a mixed berry version, add blueberries or raspberries.
• Add lemon zest to the whipped cream for a citrusy twist.
• For extra indulgence, drizzle melted chocolate on top.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 30mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg