Lasagna Soup Recipe

Why You’ll Love This Recipe

• Enjoy all the delicious flavors of lasagna without the work of layering and baking.

• It’s a one-pot meal, so cleanup is a breeze.

• The recipe is simple enough for beginner cooks and yields a hearty, comforting dish.

• This soup reheats well, making it ideal for leftovers or lunch on the go.

Ingredients

• Olive oil (or preferred cooking oil)

• Ground beef

• Onions

• Garlic

• Canned tomatoes (whole, diced, or crushed)

• Tomato sauce

• Tomato paste

• Chicken broth (or any preferred broth)

• Water (to adjust the thickness)

• Italian seasoning

• Bowtie pasta (or any sturdy pasta like macaroni, rigatoni, or penne)

• Cheese (Ricotta, mozzarella, and Parmesan)

• Fresh parsley (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot, heat olive oil over medium heat. Add ground beef, onions, and garlic. Cook until the beef is browned and the onions are soft.

2. Drain excess fat and add the canned tomatoes, tomato sauce, tomato paste, broth, and Italian seasoning. Stir to combine.

3. Add the pasta, increase the heat to bring the soup to a boil, then reduce the heat and simmer for 10 to 15 minutes, until the pasta is tender. Add water or broth to achieve the desired consistency.

4. Once the pasta is cooked, serve the soup in bowls. Top with ricotta, mozzarella, and Parmesan cheese, and garnish with fresh parsley.

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Yield: 12 cups (Serves about 6)

Variations

• Swap ground beef for ground turkey or Italian sausage.

• Use crushed tomatoes for a thicker broth.

• Experiment with different pasta shapes like macaroni or penne.

• Add spinach or other vegetables for extra nutrition.

Storage/Reheating

• Refrigerate: Store cooled lasagna soup in an airtight container for up to 5 days.

• Freeze: Freeze the soup in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

• Reheat: Reheat the soup on the stove, adding a bit of water or broth to adjust consistency as the noodles absorb liquid over time.

FAQs

1. Can I use a different type of pasta for this soup?

Yes, you can use any sturdy pasta such as macaroni, rigatoni, or penne. Avoid lasagna noodles, as they tend to fall apart.

2. Can I make this soup ahead of time?

Absolutely! The soup keeps well in the refrigerator for up to 5 days, and it actually tastes better the next day.

3. Can I freeze this soup?

Yes, this soup freezes well for up to 3 months. Just be sure to cool it completely before storing in airtight containers.

4. Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for beef, and it will give the soup a lighter flavor.

5. How do I adjust the thickness of the soup?

Add water or broth to achieve your desired soup consistency. The pasta absorbs liquid as it sits, so you may need to add more when reheating.

6. What type of cheese should I use?

For the best flavor, use ricotta, mozzarella, and Parmesan cheese. These are classic lasagna cheeses and will create the perfect topping for your soup.

7. Can I add vegetables to this soup?

Yes! You can add spinach, zucchini, or even carrots to enhance the nutritional value of the soup.

8. Can I use marinara sauce instead of canned tomatoes?

Yes, if you don’t have canned tomatoes, you can substitute with marinara sauce and a bit of water for the right consistency.

9. Can I make this soup in a slow cooker?

Yes, you can brown the beef, onions, and garlic in a skillet first, then transfer it to the slow cooker with the remaining ingredients. Cook on low for 4-6 hours, adding the pasta about 30 minutes before serving.

10. What can I serve with this soup?

Lasagna soup pairs wonderfully with homemade focaccia, garlic bread, or a simple salad for a complete meal.

Conclusion

Lasagna Soup brings all the comfort of lasagna with minimal effort. This simple yet hearty dish is perfect for busy weeknights, making it a go-to recipe for families. Whether you're enjoying it fresh or reheating leftovers, this soup is sure to become a favorite in your home.

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Lasagna Soup Recipe

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Lasagna Soup is a comforting and easy-to-make one-pot meal that combines all the savory flavors of traditional lasagna in a cozy, hearty soup. With rich ground beef, tomatoes, pasta, and gooey cheese, this recipe is perfect for busy weeknights or meal prep. It's a family favorite that’s quick, satisfying, and ideal for leftovers!

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 cups
• Category: Soup, Dinner, Comfort Food
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Olive oil (or preferred cooking oil)

1 lb ground beef

1 medium onion, chopped

3 cloves garlic, minced

1 can (14.5 oz) canned tomatoes (whole, diced, or crushed)

1 can (8 oz) tomato sauce

1 can (6 oz) tomato paste

4 cups chicken broth (or any preferred broth)

1-2 cups water (to adjust thickness)

1 tbsp Italian seasoning

2 cups bowtie pasta (or any sturdy pasta like macaroni, rigatoni, or penne)

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

Fresh parsley, for garnish

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Instructions

• In a large pot, heat olive oil over medium heat. Add ground beef, onions, and garlic. Cook until the beef is browned and the onions are soft.

• Drain excess fat and add the canned tomatoes, tomato sauce, tomato paste, broth, and Italian seasoning. Stir well to combine.

• Add the pasta, bring the soup to a boil, then reduce heat and simmer for 10-15 minutes until the pasta is tender. Add water or broth to adjust the consistency as needed.

• Once the pasta is cooked, serve the soup in bowls and top with ricotta, mozzarella, and Parmesan cheese. Garnish with fresh parsley.

Notes

• If you prefer a leaner option, substitute ground turkey for ground beef.

• For a thicker broth, opt for crushed tomatoes instead of diced tomatoes.

• You can add vegetables like spinach, zucchini, or carrots for extra nutrition.

• To make this in a slow cooker: Brown the beef, onions, and garlic in a skillet first, then transfer everything to the slow cooker, cooking on low for 4-6 hours. Add pasta 30 minutes before serving.