Lasagna Flatbread Recipe

Why You’ll Love This Recipe

• Quick and Easy: Enjoy the rich flavors of lasagna without the time-consuming preparation.
• Versatile: Easily customize with your favorite toppings or adjust to suit dietary preferences.
• Perfect for Sharing: Ideal as a main course or cut into smaller pieces for appetizers.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Ricotta cheese
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Egg
• Italian seasoning
• Sausage or ground beef
• Marinara sauce
• Flatbreads

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Cheese Mixture: In a bowl, combine ricotta, half of the mozzarella, Parmesan, egg, and Italian seasoning.
3. Cook Meat: In a skillet over medium heat, cook sausage or ground beef until browned and cooked through. Drain any excess fat and stir in marinara sauce.
4. Assemble Flatbreads: Place flatbreads on a baking sheet. Spread the cheese mixture evenly over each flatbread, followed by the meat sauce. Sprinkle remaining mozzarella on top.
5. Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from oven, let cool slightly, and serve warm.

Servings and Timing

• Servings: This recipe yields 6 servings.
• Preparation Time: Approximately 15 minutes.
• Cooking Time: Approximately 15 minutes.
• Total Time: Approximately 30 minutes.

Variations

• Vegetarian Option: Replace meat with sautéed vegetables like mushrooms, bell peppers, and spinach.
• Spicy Kick: Add red pepper flakes or use spicy sausage for extra heat.
• Different Cheeses: Experiment with cheeses like provolone or fontina for a unique flavor profile.

Storage/Reheating

• Storage: Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

FAQs

What type of flatbread works best for this recipe?

Naan, pita, or any sturdy flatbread that can hold toppings without becoming soggy works well.

Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce is convenient and works perfectly.

Is there a gluten-free option?

Use gluten-free flatbreads and ensure all other ingredients are gluten-free.

Can I prepare this ahead of time?

You can assemble the flatbreads in advance and refrigerate them. Bake just before serving.

What can I serve alongside this dish?

A fresh green salad or roasted vegetables complement this flatbread well.

How can I make this lower in fat?

Use low-fat cheeses and lean ground meat or a plant-based meat substitute.

Can I freeze the leftovers?

It's best enjoyed fresh, but you can freeze baked flatbreads. Reheat in the oven until hot.

What other toppings can I add?

Consider adding olives, roasted red peppers, or fresh basil for extra flavor.

How do I prevent the flatbread from becoming soggy?

Pre-bake the flatbread for a few minutes before adding toppings to keep it crisp.

Can I use a different sauce?

Yes, Alfredo or pesto sauce can be used for a different flavor profile.

Conclusion

This Lasagna Flatbread offers a delightful twist on traditional lasagna, delivering all its beloved flavors in a fraction of the time. Whether you're hosting friends or seeking a family-friendly meal, this recipe is sure to impress. Enjoy the rich combination of savory meat, creamy cheeses, and tangy marinara on a crispy flatbread base.

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Lasagna Flatbread Recipe

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Enjoy all the classic flavors of lasagna in a quick and easy Lasagna Flatbread Recipe! This dish features crispy flatbread topped with creamy ricotta, savory sausage, rich marinara sauce, and melted mozzarella. Perfect for busy weeknights or casual gatherings, this easy lasagna-inspired flatbread is a must-try!

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

• Ricotta cheese
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Egg
• Italian seasoning
• Sausage or ground beef
• Marinara sauce
• Flatbreads (Naan, pita, or sturdy flatbread of choice)

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Instructions

1. Preheat Oven – Set your oven to 375°F (190°C).
2. Prepare Cheese Mixture – In a bowl, mix ricotta, half of the mozzarella, Parmesan, egg, and Italian seasoning.
3. Cook Meat – Brown the sausage or ground beef in a skillet over medium heat. Drain excess fat and mix in marinara sauce.
4. Assemble Flatbreads – Lay flatbreads on a baking sheet. Spread the cheese mixture evenly over each, followed by the meat sauce. Sprinkle the remaining mozzarella on top.
5. Bake – Bake for 10-15 minutes, until cheese is melted and bubbly.
6. Serve – Let cool slightly, then slice and serve warm.

Notes

• For a vegetarian option, replace meat with sautéed mushrooms, bell peppers, and spinach.
• To add spice, use spicy sausage or sprinkle red pepper flakes.
• Experiment with different cheeses like provolone or fontina for a unique flavor.
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes.