Korean Cucumber Salad

Why You’ll Love This Recipe

Korean Cucumber Salad is a refreshing, crunchy, and tangy dish that perfectly balances the bold flavors of Korean cuisine. With its vibrant mix of fresh cucumbers, garlic, and a savory-sweet dressing, it offers a burst of flavor in every bite. Whether served as a side dish or appetizer, this salad is light, healthy, and quick to prepare, making it an ideal choice for any occasion. The mild heat from chili flakes and the umami from soy sauce create an irresistible flavor profile that pairs well with a variety of dishes.

Ingredients

• 2 medium cucumbers

• 1 tablespoon salt

• 1 tablespoon rice vinegar

• 1 teaspoon sesame oil

• 1 teaspoon sugar

• 1 teaspoon soy sauce

• 1 clove garlic, minced

• ½ teaspoon chili flakes (adjust to taste)

• 1 tablespoon toasted sesame seeds

• 1 tablespoon chopped green onions

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by washing the cucumbers thoroughly. Cut the ends off and slice them into thin rounds or half-moons, depending on your preference.

2. Place the sliced cucumbers in a colander and sprinkle the salt over them. Toss them lightly to ensure they are evenly coated with salt. Let them sit for about 10-15 minutes to draw out excess water.

3. After 15 minutes, rinse the cucumbers under cold water to remove the salt. Pat them dry with paper towels to remove any remaining moisture.

4. In a small bowl, mix together the rice vinegar, sesame oil, sugar, soy sauce, minced garlic, and chili flakes. Stir until the sugar is fully dissolved.

5. In a large bowl, combine the cucumbers, the dressing, toasted sesame seeds, and chopped green onions. Toss everything together until well combined.

6. Serve immediately or refrigerate for 15 minutes for a chilled salad. Garnish with additional sesame seeds or green onions before serving, if desired.

Servings and timing

This recipe serves about 4 people as a side dish.

• Prep time: 20 minutes

• Total time: 20 minutes

Variations

• Spicy Version: Add more chili flakes or a dash of Korean chili paste (gochujang) to give the salad an extra spicy kick.

• Add Protein: You can add cooked shrimp, grilled chicken, or tofu for a more substantial dish.

• Add More Veggies: For extra crunch, try adding sliced carrots, bell peppers, or radishes to the salad.

Storage/Reheating

Korean Cucumber Salad is best served fresh, but you can store it in an airtight container in the refrigerator for up to 2 days. The cucumbers will release more water over time, so the texture may change slightly, but the flavor will remain vibrant. This salad is not suitable for reheating since it's a cold dish, and the cucumbers may become soggy.

FAQs

How long can I store Korean Cucumber Salad in the fridge?

You can store the salad in the fridge for up to 2 days. Just be aware that the cucumbers may lose some of their crunch as they sit in the dressing.

Can I use other types of cucumbers for this recipe?

Yes, you can use any type of cucumber, though English cucumbers work particularly well due to their tender skin and mild flavor. Just make sure to remove the seeds if you're using a larger cucumber variety.

Is Korean Cucumber Salad spicy?

The salad has a mild spiciness from the chili flakes, but it’s not overwhelmingly hot. Adjust the amount of chili flakes based on your spice preference.

Can I make Korean Cucumber Salad ahead of time?

Yes, you can make it a few hours ahead and store it in the fridge to let the flavors meld. However, the cucumbers may become softer after sitting for too long.

What other vegetables can I add to this salad?

You can add radishes, carrots, or bell peppers to enhance the crunch and flavor of the salad. These vegetables also complement the tangy dressing well.

Can I add sugar substitutes?

Yes, you can substitute sugar with a sugar alternative like honey or stevia if you're looking for a low-sugar option.

Is this salad vegan?

Yes, this Korean Cucumber Salad is entirely plant-based and vegan-friendly.

What is the role of sesame oil in this recipe?

Sesame oil adds a rich, nutty flavor that complements the other ingredients. It’s a key component in Korean cuisine that enhances the overall taste of the dish.

Can I use regular vinegar instead of rice vinegar?

You can use regular vinegar, but it will alter the flavor slightly. Rice vinegar offers a milder, sweeter taste that pairs perfectly with the cucumbers.

Is this salad gluten-free?

Yes, this salad is gluten-free, as long as you ensure the soy sauce you use is labeled gluten-free (as traditional soy sauce contains wheat).

Conclusion

Korean Cucumber Salad is a flavorful and refreshing dish that is both easy to make and packed with savory, tangy goodness. It’s the perfect side dish to complement a variety of meals, whether you’re serving it alongside Korean BBQ, rice dishes, or enjoying it on its own as a light snack. With its balance of textures and flavors, it’s sure to become a favorite in your kitchen!