Kentucky Butter Cake

Why You’ll Love This Recipe

• Rich and Buttery Flavor: The combination of butter and vanilla creates a deep, indulgent taste.

• Moist Texture: The butter glaze not only adds flavor but also ensures the cake remains moist for days.

• Simple Preparation: With straightforward ingredients and steps, this recipe is accessible for bakers of all levels.

• Versatile Serving Options: Enjoy it plain, or pair it with fresh berries and whipped cream for an elevated dessert.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• Butter

• Granulated sugar

• Eggs

• Vanilla extract

• All-purpose flour

• Kosher salt

• Baking powder

• Baking soda

• Buttermilk

For the Butter Glaze:

• Butter

• Granulated sugar

• Water

• Vanilla extract

Directions

1. Prepare the Oven and Pan: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan thoroughly to prevent sticking.

2. Mix the Batter: In a stand mixer fitted with the paddle attachment, combine all the cake ingredients. Start mixing on low speed for about 30-45 seconds, then increase to medium speed and mix for an additional 3 minutes until the batter is smooth and well combined.

3. Bake the Cake: Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

4. Prepare the Butter Glaze: While the cake is baking, melt the butter in a saucepan over medium heat. Stir in the sugar and water, cooking until the sugar dissolves. Remove from heat and mix in the vanilla extract.

5. Glaze the Cake: Once the cake is done, remove it from the oven and allow it to cool slightly in the pan. Poke holes throughout the cake using a skewer or toothpick. Slowly pour the warm butter glaze over the cake, allowing it to seep into the holes and around the edges.

6. Cool and Serve: Let the cake cool completely in the pan to allow the glaze to set. Once cooled, invert the cake onto a serving plate. Slice and enjoy as is, or with your choice of toppings.

Servings and Timing

• Servings: 12 to 15 slices

• Preparation Time: Approximately 15 minutes

• Baking Time: 55-60 minutes

• Total Time: Approximately 70-75 minutes

Variations

• Enhanced Glaze: For an extra indulgent cake, consider increasing the butter glaze by half to ensure a more pronounced sugary crust.

• Flavor Twists: Incorporate almond extract or a splash of bourbon into the glaze for a unique flavor profile.

• Add-Ins: Fold in chopped nuts or chocolate chips into the batter before baking for added texture and flavor.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

• Freezing: Wrap the cake tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

• Reheating: To enjoy warm, microwave individual slices for about 10-15 seconds.

FAQs

What is Kentucky Butter Cake?

Kentucky Butter Cake is a moist, buttery pound cake soaked with a sweet butter glaze that forms a delightful sugary crust.

Can I make this cake without a bundt pan?

Yes, you can use a regular cake pan, but baking times may vary. Ensure the pan is well-greased and floured.

Is it necessary to use buttermilk?

Buttermilk contributes to the cake's moist texture and subtle tang. If unavailable, you can substitute with a mixture of milk and lemon juice or vinegar.

How do I prevent the cake from sticking to the bundt pan?

Thoroughly grease and flour the pan, ensuring all crevices are covered. Using a non-stick bundt pan can also help.

Can I add flavors to the glaze?

Absolutely! Adding extracts like almond or a splash of bourbon can enhance the glaze's flavor.

Why is my cake dry?

Overbaking or incorrect measurements can lead to a dry cake. Ensure accurate ingredient measurements and check for doneness at the minimum baking time.

Can I make this cake ahead of time?

Yes, this cake tastes even better the next day as the flavors meld. Store it properly to maintain freshness.

What toppings pair well with this cake?

Fresh berries, whipped cream, or a dusting of powdered sugar complement the cake's rich flavor.

Can I freeze individual slices?

Yes, wrap each slice in plastic wrap and store in a freezer-safe bag. Thaw slices at room temperature or microwave briefly before serving.

How can I make the cake more decadent?

Try serving the cake with whipped cream, fresh berries, or a drizzle of chocolate sauce for a richer dessert experience.

Conclusion

Kentucky Butter Cake is a timeless treat that is simple to make yet delivers on flavor and texture. The buttery richness combined with the sweet glaze makes it a crowd-pleaser at any gathering. Whether served alone or with your favorite toppings, it is sure to be a hit. Enjoy!

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