Why You’ll Love This Recipe
This cake is a tropical dream come true, especially for pineapple lovers. By incorporating crushed pineapple directly into the batter, it creates a moist and flavorful cake that will melt in your mouth. The glaze, made with pineapple juice and powdered sugar, enhances the natural sweetness of the fruit and adds a glossy finish. Easy to make, this cake is a hit whether you're celebrating a special occasion or just want to enjoy a slice of something sweet.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple, well-drained
- ½ cup powdered sugar
- 2 tablespoon pineapple juice
Directions
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Using an electric mixer, beat the butter and sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Gradually add the dry ingredients and sour cream to the butter mixture, mixing until just combined.
- Gently fold in the crushed pineapple.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- Whisk together powdered sugar and pineapple juice to make the glaze, then drizzle over the cooled cake.
Servings and Timing
- Servings: 1 loaf
- Preparation time: 20 minutes
- Cooking time: 50-60 minutes
- Total time: 58-60 minutes
Variations
- Coconut: Add shredded coconut to the batter for an added tropical flavor.
- Lemon zest: A teaspoon of lemon zest mixed into the batter will brighten the flavors.
- Nutty version: Add chopped walnuts or pecans to the batter for added crunch.
Storage/Reheating
Store this cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply warm individual slices in the microwave for 10-15 seconds.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure it’s finely chopped and well-drained to prevent the batter from becoming too wet.
2. Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for the regular flour to make this cake gluten-free.
3. What can I use instead of sour cream?
You can substitute sour cream with plain Greek yogurt or buttermilk for a similar creamy texture.
4. How do I know when the cake is done?
To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
5. Can I make this recipe into cupcakes?
Yes, you can bake the batter in cupcake liners at 350°F for about 20-25 minutes or until a toothpick comes out clean.
6. How should I store leftover cake?
Store the leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
7. Can I skip the glaze?
Yes, you can skip the glaze if you prefer a less sweet version or just want the natural pineapple flavor to shine through.
8. How do I make the glaze smoother?
Sift the powdered sugar before mixing it with pineapple juice to ensure the glaze is smooth and free of lumps.
9. Can I use a different fruit?
You can experiment with other fruits like mango, banana, or berries, but keep in mind that the texture and flavor will change.
10. Can I double the recipe?
Yes, you can double the ingredients and bake it in a larger pan. Just be sure to adjust the baking time accordingly.
Conclusion
The Juicy Pineapple Heaven Cake is a refreshing, easy-to-make dessert that brings tropical flavors to any table. Whether you’re serving it at a gathering or enjoying it on a quiet afternoon, this cake will be a hit. With its moist texture and sweet glaze, it’s sure to become a favorite.
Juicy Pineapple Heaven Cake Recipe
This Juicy Pineapple Heaven Cake is a tropical treat that will delight your taste buds with its moist texture and sweet pineapple glaze. Made with crushed pineapple in the batter, this cake is bursting with tropical flavors, perfect for any occasion. The pineapple juice glaze adds a glossy, sweet finish that makes each bite feel like a slice of heaven. Easy to make and utterly delicious, this cake is sure to be a crowd favorite!
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 58-60 minutes
- Yield: 1 loaf
- Category: Dessert, Cake
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple, well-drained
- ½ cup powdered sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Using an electric mixer, beat the butter and sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Gradually add the dry ingredients and sour cream to the butter mixture, mixing until just combined.
- Gently fold in the crushed pineapple.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- Whisk together powdered sugar and pineapple juice to make the glaze, then drizzle over the cooled cake.
Notes
- For added tropical flavor, consider adding shredded coconut to the batter.
- Brighten up the flavors with a teaspoon of lemon zest mixed into the batter.
- Add chopped walnuts or pecans for a nutty twist.
