Jalapeno Popper Egg Rolls

Why You’ll Love This Recipe

Jalapeno Popper Egg Rolls are the ultimate combination of creamy and crunchy, making them the perfect snack or appetizer. With the spicy kick of jalapenos, the rich cream cheese filling, and the crispy, golden brown egg roll wrapper, each bite is a burst of flavor. These egg rolls are also versatile, allowing for customization based on your spice tolerance or ingredient preferences. They're quick to prepare and sure to impress any guest, making them the ideal crowd-pleaser for any occasion.

Ingredients

• 8 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• ½ cup diced jalapenos (fresh or pickled)

• ¼ cup cooked and crumbled beef

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper to taste

• 10 egg roll wrappers

• Vegetable oil for frying

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, crumbled beef, garlic powder, onion powder, salt, and pepper. Stir until well combined and creamy.

2. Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the cream cheese mixture in the center of the wrapper.

3. Fold in the sides of the wrapper and roll it up tightly, sealing the edges with a little water to make sure the filling stays inside.

4. Heat vegetable oil in a deep pan or skillet over medium heat. The oil should be around 350°F (175°C).

5. Fry the egg rolls in batches, cooking for about 2-3 minutes on each side or until golden brown and crispy.

6. Once done, remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.

Servings and Timing

• Servings: 10 egg rolls

• Prep Time: 15 minutes

• Cook Time: 5-7 minutes

• Total Time: 20 minutes

Variations

• Spicy: If you love heat, add extra jalapenos or even a few dashes of hot sauce to the cream cheese filling.

• Cheese variety: Try using pepper jack cheese or a combination of different cheeses for an extra cheesy and flavorful twist.

• Beef-Free: Omit the beef for a vegetarian-friendly option or substitute with a different protein like chicken or sausage.

• Baked Version: For a healthier take, you can bake the egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden and crispy.

Storage/Reheating

• Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes or until crispy again. You can also reheat in a skillet over medium heat for a few minutes on each side.

FAQs

How do I keep the egg rolls crispy after frying?

To keep egg rolls crispy, make sure to drain them well on a paper towel after frying. You can also reheat them in the oven or air fryer to restore their crispness.

Can I make Jalapeno Popper Egg Rolls ahead of time?

Yes, you can prepare the egg rolls ahead of time and refrigerate them before frying. Just make sure to tightly wrap them in plastic wrap or store them in an airtight container.

Can I freeze these egg rolls?

Yes! You can freeze un-fried egg rolls for up to 3 months. When ready to eat, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

What can I serve with Jalapeno Popper Egg Rolls?

These egg rolls go great with dipping sauces like ranch dressing, blue cheese dressing, or a spicy sriracha mayo.

Can I use frozen egg roll wrappers?

Yes, you can use frozen egg roll wrappers. Just make sure to thaw them according to the package instructions before using them.

How do I prevent the egg rolls from bursting open while frying?

Ensure that the egg rolls are tightly sealed, and avoid overstuffing them. Additionally, make sure the oil is hot enough before frying (around 350°F).

How spicy are these egg rolls?

The level of spiciness depends on the amount of jalapenos you use. You can adjust the spice level by removing the seeds from the jalapenos or using mild pickled jalapenos.

Can I bake these egg rolls instead of frying them?

Yes, you can bake them! Brush them with a little oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Can I add other vegetables to the filling?

Yes, you can add chopped onions, bell peppers, or spinach to the filling for extra flavor and texture.

How long do these egg rolls last in the fridge?

They will last for up to 3 days when stored in an airtight container in the fridge.

Conclusion

Jalapeno Popper Egg Rolls are a fantastic twist on a classic appetizer, offering a creamy, spicy filling with a satisfying crunch. Whether you're making them for a party or just indulging in a delicious snack, these egg rolls are sure to impress. With endless ways to customize and make them your own, they’re a fun and flavorful treat for any occasion!