Why You’ll Love This Recipe
This deviled egg recipe offers the perfect balance of creamy, spicy, and savory flavors. The combination of jalapenos with beef gives a delicious heat without overwhelming the other ingredients, making these eggs irresistible. The creamy yolk filling is enhanced by the beef, providing an unexpected but delightful depth of flavor.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 12 large eggs, hard-boiled and peeled
- 1 cup mayonnaise
- 1 ½ teaspoon rice vinegar
- ¾ teaspoon ground mustard powder
- ½ teaspoon granulated sugar
- 2 jalapenos, seeded and diced
- 6 pieces of beef, cooked, crisp, and crumbled
- Paprika for garnish
Directions
- Slice the hard-boiled eggs in half, lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Mash the egg yolks with a fork.
- Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed yolks, stirring until well combined.
- Mix in the diced jalapenos and crumbled beef.
- Transfer the filling mixture to a Ziploc bag, cutting a small hole in one corner.
- Pipe the mixture into the hollows of the egg whites.
- Sprinkle with paprika for garnish.
- Chill until ready to serve.
Servings and Timing
- Servings: 24 deviled eggs
- Prep time: 10 minutes
- Total time: 10 minutes
Variations
- For a milder version, reduce the amount of jalapenos or omit them entirely.
- You can substitute sour cream for mayonnaise for a tangier filling.
- Try adding finely chopped onions or bell peppers for an extra crunch.
Storage/Reheating
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. These eggs are best served chilled and should not be reheated.
FAQs
How can I make these deviled eggs spicier?
Add more jalapenos or include a small amount of your favorite hot sauce to increase the heat.
Can I use a different type of meat?
Yes, cooked sausage or ground turkey can also work well in this recipe.
How do I prevent the yolks from getting crumbly?
Make sure to mash the yolks while they are still warm for a smoother filling.
What can I use instead of mayonnaise?
You can use Greek yogurt or sour cream as a substitute for mayonnaise for a different flavor profile.
How do I make sure the eggs stay intact when slicing?
Use a sharp knife and carefully slice through the eggs to avoid cracking.
How can I make these deviled eggs ahead of time?
You can prepare the filling a day in advance and store it in the fridge. Pipe the mixture into the egg whites just before serving.
Can I freeze deviled eggs?
It's not recommended to freeze deviled eggs as the texture of the eggs and filling may change upon thawing.
How do I get the eggs to peel easily?
Use older eggs, as they tend to peel more easily than fresh eggs.
Can I make these deviled eggs vegetarian?
Yes, you can omit the beef and add other ingredients like cheese or beans for texture.
How many deviled eggs does this recipe make?
This recipe makes 24 deviled egg halves.
Conclusion
These jalapeno deviled eggs with beef offer a fresh and flavorful twist on the classic appetizer. Perfect for any occasion, they bring heat, richness, and a touch of smokiness that will have your guests coming back for more.
Jalapeno Deviled Eggs with Beef
Spice up your appetizer game with these Jalapeno Deviled Eggs with Beef—a bold twist on the classic deviled eggs recipe. Creamy egg yolk filling is enhanced with diced jalapenos for a kick of heat and crispy beef for a savory crunch. Perfect for parties, gatherings, or any occasion that calls for a flavorful bite-sized treat!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 24 deviled eggs
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 large eggs, hard-boiled and peeled
- 1 cup mayonnaise
- 1 ½ teaspoons rice vinegar
- ¾ teaspoon ground mustard powder
- ½ teaspoon granulated sugar
- 2 jalapenos, seeded and diced
- 6 pieces of beef, cooked, crisp, and crumbled
- Paprika, for garnish
Instructions
- Slice the hard-boiled eggs in half, lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Mash the egg yolks with a fork.
- Add mayonnaise, rice vinegar, ground mustard, and sugar to the yolks, mixing until smooth.
- Stir in the diced jalapenos and crumbled beef.
- Transfer the mixture to a Ziploc bag and cut a small hole in one corner.
- Pipe the filling into the egg whites.
- Sprinkle with paprika for garnish.
- Chill until ready to serve.
Notes
- For less heat, reduce or omit the jalapenos.
- Substitute sour cream or Greek yogurt for mayonnaise for a tangier flavor.
- Store in an airtight container in the fridge for up to 2 days.
