Why You’ll Love This Recipe
This Italian Sausage Pasta is an easy, 30-minute meal that combines savory sausage, fresh spinach, crimini mushrooms, and tangy tomato sauce with bow-tie pasta. The balance of rich flavors and hearty textures makes it a delicious and comforting dish. Perfect for busy weeknights, this recipe provides a quick, satisfying dinner that everyone will love. Whether you're craving Italian flavors or a simple weeknight dinner, this dish fits the bill.
Ingredients
-
15 oz crumbled Italian sausage (mild or spicy)
-
1 tablespoon olive oil
-
8 oz bow-tie pasta (farfalle)
-
2 cups fresh spinach (or thawed frozen spinach)
-
1 cup sliced crimini mushrooms (or any mushrooms of choice)
-
1 ½ cups tomato marinara sauce
-
2 garlic cloves, minced
-
1 teaspoon Italian seasoning
-
½ teaspoon red pepper flakes (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Cook the pasta according to package instructions. Drain and set aside.
-
In a large skillet, heat olive oil over medium heat. Cook the mushrooms until tender, about 5 minutes, and remove them from the skillet.
-
In the same skillet, add the crumbled sausage and cook for 5 minutes, breaking it into pieces. Drain any excess fat.
-
Add garlic, Italian seasoning, and red pepper flakes to the sausage. Cook for another minute.
-
Stir in the tomato marinara sauce and spinach. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally, until the spinach is wilted.
-
Add the cooked pasta to the skillet and mix well. Top with cooked mushrooms before serving.
Servings and Timing
This recipe serves 4.
Total time: 30 minutes.
Variations
-
Gluten-Free: Use gluten-free pasta for a gluten-free version.
-
Dairy-Free: Omit cheese or use a dairy-free alternative.
-
Extra Veggies: Add zucchini, bell peppers, or any vegetable you prefer to the skillet.
-
Spicy Version: Use spicy sausage and add more red pepper flakes for extra heat.
Storage/Reheating
-
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
-
Freezer: Freeze for up to 2 months in an airtight container.
-
Reheat: Reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.
FAQs
How do I make this recipe spicy?
You can use spicy Italian sausage or add extra red pepper flakes to the sauce.
Can I use frozen spinach instead of fresh?
Yes, thaw and drain frozen spinach before adding it to the dish.
Can I use a different type of pasta?
Absolutely! While bow-tie pasta works well, any pasta shape you prefer can be substituted.
How can I make this recipe vegetarian?
Omit the sausage and use plant-based sausage or tofu for a vegetarian option.
What type of sausage should I use?
You can use mild or spicy Italian sausage, depending on your preference. Crumbled sausage works best.
Can I make this ahead of time?
Yes, you can prepare this meal ahead and store it in the fridge for up to 3 days.
What can I serve with this pasta?
Serve with garlic bread, a fresh salad, or roasted vegetables for a complete meal.
Can I freeze this pasta?
Yes, freeze it in an airtight container for up to 2 months.
Can I add cheese to this pasta?
Yes, feel free to top it with Parmesan or mozzarella cheese when serving.
How do I reheat leftovers?
Reheat in the microwave or on the stovetop with a little water to prevent the sauce from drying out.
Conclusion
Italian Sausage Pasta is a flavorful, comforting dish that’s perfect for busy nights. With a few simple ingredients and minimal preparation, you can have a restaurant-quality meal in just 30 minutes. Whether you're cooking for the family or a group of friends, this dish is sure to be a hit.
