Irresistible Summer Peach Cake

Why You’ll Love This Recipe

This peach cake is delightfully soft with a rich texture thanks to the sour cream and butter, while the fresh peaches add a natural sweetness and juicy bite in every slice. The simple peach glaze on top adds just the right amount of extra flavor without overpowering the cake. It’s a refreshing alternative to heavier desserts and is sure to be a crowd-pleaser at barbecues, picnics, or afternoon tea.

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup canned peaches, drained and chopped
½ cup powdered sugar
2-3 tablespoons peach juice (from canned peaches)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Fold in the chopped peaches gently.

5. Pour the batter into the prepared bundt pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

7. In a small bowl, whisk together the powdered sugar and peach juice until smooth. Drizzle over the cooled cake.

Servings and timing

This recipe makes 8 servings.
Prep time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour 10 minutes

Variations

• Substitute fresh peaches for canned when in season for an even fresher taste.

• Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm spice twist.

• Mix in chopped nuts like pecans or walnuts for added texture.

• Use Greek yogurt instead of sour cream for a tangier flavor and lighter texture.

• Top with whipped cream or vanilla ice cream instead of the glaze for a different presentation.

Storage/Reheating

Store the cake covered at room temperature for up to 2 days. For longer storage, wrap tightly and refrigerate for up to 5 days. To reheat, warm individual slices in the microwave for 15-20 seconds or until warmed through. The glaze may soften slightly when refrigerated but will still add a pleasant flavor.

FAQs

Can I use fresh peaches instead of canned peaches?

Yes, fresh peaches work wonderfully. Peel and chop them before folding into the batter. Use ripe but firm peaches to avoid excess moisture.

Can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but be sure it includes xanthan gum or a binding agent for best results.

What can I use instead of sour cream?

Greek yogurt or buttermilk can be used as alternatives, though the texture may vary slightly.

Can I make this cake dairy-free?

Replace butter with a dairy-free margarine or coconut oil and use a dairy-free yogurt in place of sour cream.

How do I store leftover cake?

Keep it covered at room temperature for 1-2 days or in the fridge up to 5 days, wrapped tightly.

Can this cake be frozen?

Yes, wrap the cooled cake tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the fridge.

Is it okay to use fresh peach juice for the glaze?

Absolutely, fresh peach juice will add a vibrant flavor. You may need to adjust the amount of powdered sugar to achieve the right consistency.

Can I make this cake in a different pan?

Yes, you can use a 9-inch round cake pan or a loaf pan, but adjust baking time accordingly and check for doneness with a toothpick.

How can I tell when the cake is done?

Insert a toothpick in the center. If it comes out clean or with just a few moist crumbs, the cake is done.

Can I add more peaches to the cake?

You can add a little more, but avoid adding too many or the batter might become too wet and affect baking.

Conclusion

This Irresistible Summer Peach Cake is a perfect way to celebrate the flavors of summer with a simple yet delicious dessert. Its tender crumb, juicy peaches, and sweet glaze make it an ideal treat for any occasion. Whether you enjoy it fresh from the oven or chilled on a warm afternoon, this cake is sure to become a seasonal favorite in your recipe collection.