Irresistible Brownie Pecan Pie Recipe: A Decadent Delight You Must Try

Why You’ll Love This Recipe

• Flavor-packed layers: Experience the moist chocolate base topped with a sweet, nutty pecan layer.

• Crowd-pleaser: Ideal for holidays and special gatherings.

• Easy to customize: Adaptable for gluten-free, dairy-free, or keto-friendly diets.

Ingredients

Brownie Layer

• ½ cup unsalted butter

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ⅓ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ teaspoon salt

Pecan Pie Topping

• 1 cup light corn syrup or maple syrup

• ¾ cup brown sugar, packed

• 3 large eggs

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

• 1 ½ cups pecan halves

Optional Add-ins

• ½ cup chocolate chips

• 1 teaspoon espresso powder

• ¼ teaspoon ground cinnamon

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Brownie Layer:

   • Melt the butter and stir in the granulated sugar until smooth.

   • Add the eggs and vanilla extract, mixing well.

   • Sift in the cocoa powder, flour, and salt, stirring until just combined.

   • Spread the brownie batter evenly in a greased 9-inch pie dish.

3. Prepare the Pecan Pie Topping:

   • In a bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.

   • Fold in the pecans.

4. Assemble the Pie:

   • Pour the pecan mixture over the brownie batter, spreading it evenly.

5. Bake:

   • Bake for 50–60 minutes, or until the top is set and golden.

   • Insert a toothpick; it should come out slightly fudgy.

6. Cool Completely:

   • Allow the pie to cool on a wire rack for at least 2 hours before slicing.

Servings and Timing

• Servings: 8–10 slices

• Preparation Time: 15 minutes

• Cooking Time: 50–60 minutes

• Cooling Time: 2 hours

• Total Time: Approximately 3 hours

Variations

• Gluten-Free: Use a 1:1 gluten-free baking blend instead of all-purpose flour.

• Keto-Friendly: Substitute all-purpose flour with almond flour and use a sugar substitute like erythritol.

• Add-ins: Incorporate chocolate chips for extra gooeyness or a teaspoon of espresso powder for a deeper chocolate flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days.

• Reheating: Warm individual slices in the microwave for 10–15 seconds or reheat in a preheated oven at 300°F (150°C) for 10 minutes.

FAQs

How do I prevent the pecan topping from sinking into the brownie layer?

Partially bake the brownie layer for about 20 minutes before adding the pecan topping. This helps set the brownie base, keeping the layers distinct.

Can I use a store-bought brownie mix?

Yes, you can use a store-bought brownie mix. Prepare it according to the package instructions and then proceed with the pecan topping as directed.

Is it necessary to toast the pecans before using them?

Toasting the pecans enhances their flavor. Spread them on a baking sheet and toast at 350°F (175°C) for about 8 minutes, stirring halfway through.

Can I make this recipe ahead of time?

Yes, you can prepare the pie a day in advance. Store it covered at room temperature and slice just before serving.

How can I ensure clean slices?

Use a sharp knife and wipe it clean between each cut. Allow the pie to cool completely before slicing to help maintain its structure.

Can I freeze the brownie pecan pie?

Yes, wrap individual slices in plastic wrap and store in an airtight container in the freezer for up to 2 months. Thaw at room temperature before serving.

What can I serve with this pie?

Serve with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for added indulgence.

Can I substitute the corn syrup?

Yes, you can use maple syrup as a substitute for corn syrup for a different flavor profile.

Is this recipe suitable for special diets?

The recipe can be adapted for gluten-free and keto diets with appropriate substitutions.

How do I know when the pie is done baking?

The pie is done when the top is set and golden, and a toothpick inserted into the center comes out slightly fudgy.

Conclusion

The Irresistible Brownie Pecan Pie is a delightful dessert that combines the best of both worlds: the rich, fudgy texture of brownies and the sweet, nutty crunch of pecan pie. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this pie is sure to impress. With easy preparation and customizable options, it's a dessert that caters to various tastes and dietary needs. Enjoy a slice of this decadent delight and savor the perfect blend of flavors and textures.