Irish Soda Bread Recipe

Why You’ll Love This Recipe

This Irish Soda Bread recipe is incredibly easy to make, requiring just 5 minutes of preparation time and no kneading. The result is a soft, tender loaf with a slightly sweet flavor and a biscuit-like texture. Whether you're a seasoned baker or a beginner, this recipe is foolproof and yields delicious results every time.

---

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 4 cups all-purpose flour, plus ¼ cup more for dusting

• ¼ cup granulated sugar

• 1 teaspoon sea salt

• 1 teaspoon baking soda

• 6 tablespoons cold unsalted butter, plus ½ tablespoon to grease the pan

• 1 ¾ cups cold low-fat buttermilk or kefir

• 1 large egg, cold

• 1 cup raisins or dried cranberries (optional)

---

Directions

1. Preheat your oven to 375°F (190°C). Generously grease a 10-inch cast-iron skillet with ½ tablespoon of butter.

2. In a large mixing bowl, whisk together the flour, sugar, salt, and baking soda.

3. Cut the cold butter into small pieces and work it into the flour mixture using your fingertips until the mixture resembles coarse crumbs.

4. Stir in the raisins or dried cranberries, if using.

5. In a separate bowl, whisk together the buttermilk and egg.

6. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until the dough just comes together. Be careful not to overmix.

7. Turn the dough out onto a lightly floured surface and gently shape it into a round loaf.

8. Transfer the dough to the prepared skillet. Using a sharp knife, score the top of the loaf with a deep "X" to help it bake evenly.

9. Bake for 50–55 minutes, or until the bread sounds hollow when tapped on the bottom.

10. Remove from the oven and let it cool on a wire rack.

---

Servings and Timing

• Servings: 12 slices (1 loaf)

• Preparation Time: 10 minutes

• Cooking Time: 50–55 minutes

• Total Time: 1 hour 5 minutes

---

Variations

• Fruit Add-ins: In addition to raisins or dried cranberries, you can add other dried fruits like apricots or currants for a unique twist.

• Nuts: Incorporate chopped nuts such as walnuts or pecans for added texture and flavor.

• Herbs and Spices: Add a teaspoon of ground cinnamon or nutmeg for a warm, spiced flavor.

• Orange Zest: Mix in a tablespoon of fresh orange zest to brighten the bread's flavor.

---

Storage/Reheating

1. Storage: Store the bread at room temperature in an airtight container for up to 2 days.

2. Refrigeration: For longer storage, refrigerate the bread for up to 1 week.

3. Freezing: Wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.

4. Reheating: To reheat, wrap the bread in foil and warm it in a 350°F (175°C) oven for about 10 minutes.

---

FAQs

How do I know when Irish soda bread is done?

The bread is done when it sounds hollow when tapped on the bottom. Alternatively, you can insert a toothpick into the center; it should come out clean.

Can I make this bread without buttermilk?

Yes, you can substitute buttermilk with low-fat kefir. Both ingredients help activate the baking soda, ensuring the bread rises properly.

Is it necessary to use a cast-iron skillet?

While a cast-iron skillet provides even heat distribution, you can bake the bread on a baking sheet lined with parchment paper if you don't have one.

Can I omit the raisins?

Absolutely. The raisins are optional and can be omitted or replaced with other dried fruits like cranberries or apricots.

Why is my soda bread dense?

Overmixing or overkneading the dough can result in a dense texture. Mix the ingredients just until they come together to avoid this.

Can I freeze Irish soda bread?

Yes, you can freeze the bread for up to 3 months. Ensure it's wrapped tightly to prevent freezer burn.

How should I slice the bread?

Allow the bread to cool completely before slicing to prevent it from becoming gummy. Use a serrated knife for clean slices.

Can I add nuts to the bread?

Yes, adding chopped nuts like walnuts or pecans can enhance the flavor and texture of the bread.

What can I serve with Irish soda bread?

Irish soda bread pairs wonderfully with Irish butter, jam, or honey. It's also great alongside soups and stews.

Can I make mini loaves?

Yes, divide the dough into smaller portions and bake for about 25–30 minutes, or until they sound hollow when tapped.

Print