Why You’ll Love This Recipe

Irish Pasties are a comforting, savory treat filled with tender roast beef and potatoes, all wrapped in a flaky, golden crust. Ideal for using up leftover roast, these pasties are perfect for any time of the year, not just St. Patrick’s Day. Paired with a rich gravy, they deliver hearty flavor in every bite.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound cooked roast beef
• 3-4 potatoes, baked or boiled
• Salt and pepper
• 2 pie crusts
• Beef gravy

For the Gravy:

• Drippings from beef roast
• 1 to 2 cups water
• 2 teaspoons beef bouillon
• 2 tablespoon cornstarch mixed with ¼ cup water
• Salt and pepper

Directions

1. Preheat the oven to 450°F.
2. Shred or chop roast beef and cube potatoes.
3. Mix beef, potatoes, salt, and pepper.
4. Cut pie crusts in half. Fill with mixture and seal.
5. Place on a greased sheet, cut slits on top, and bake for 15-20 minutes.
6. Brush with butter and serve with beef gravy.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

• Add shredded carrots or onions for extra flavor.
• Substitute roast beef with chicken.

Storage/Reheating

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes for a crispy crust.

FAQs

Can I use frozen hash browns instead of fresh potatoes?

Yes, frozen hash browns can save time and still provide a great result.

Do I need to cook the potatoes before baking?

No, the potatoes will cook inside the pastry while baking.

Can I make these pasties ahead of time?

Yes, you can assemble them and refrigerate until ready to bake.

Can I use homemade pie crust?

Absolutely! Homemade crust will make these even more special.

How do I make the gravy thicker?

Mix cornstarch with water and add it to the beef broth as it simmers.

Can I freeze Irish Pasties?

Yes, assemble and freeze before baking. Bake directly from frozen, adding extra time.

What sides go well with pasties?

A green salad or peas are perfect for a balanced meal.

Can I add cheese to the filling?

Cheese would add a creamy texture and a delicious flavor.

How do I ensure the crust is golden?

Brush with melted butter or an egg wash before baking.

Conclusion

These Irish Pasties offer a delicious combination of flaky crust and savory filling. Perfect for St. Patrick’s Day or any day you crave comforting, hearty food. With easy-to-find ingredients and simple steps, you'll have a delightful dish that everyone will love.